Literature DB >> 6869576

Sodium chloride preference of genetically hypertensive and normotensive rats.

R Di Nicolantonio, F A Mendelsohn, J S Hutchinson.   

Abstract

Preference for 0.9% saline was examined, using two-bottle preference tests over 6-7 days, in the spontaneously hypertensive rat (SHR) and normotensive Wistar Kyoto rat (WK) of the Okamoto strain, the genetically hypertensive (GHR) and normotensive rat (NT) of the Smirk strain, and the Sprague-Dawley (SD), Dark Agouti (DA), and hooded Long-Evans or Brattleboro (BB) rat. Only the SHR exhibited a sustained and marked preference for 0.9% saline on each test day. The WK, GHR, NT, and SD preferred saline in the first 24-48 h of testing but thereafter showed neither a preference for, nor aversion to, saline. The BB showed neither a preference for, nor aversion to, saline in the first 24 h of testing and thereafter showed a significant aversion to saline on each test day. Saline preference was further examined in both the SHR and WK offered a choice of water and 0.9%, 2.0, or 2.7% saline. While preference for saline decreased in both SHR and WK with increasing saline concentration, the SHR maintained a significantly greater preference for saline and greater total sodium intake than the WK at each concentration. Hydralazine (5 mg . kg-1 . day-1, po) administered to SHR, while they were offered a choice of water and 0.9% saline, significantly lowered blood pressure over a 4-day period but failed to alter their saline preference significantly. We conclude that of the seven strains of rats examined only the SHR exhibited a preference for saline in extended two-bottle preference tests. Furthermore this preference for saline appears to be maintained independently of the blood pressure of the SHR.

Entities:  

Mesh:

Substances:

Year:  1983        PMID: 6869576     DOI: 10.1152/ajpregu.1983.245.1.R38

Source DB:  PubMed          Journal:  Am J Physiol        ISSN: 0002-9513


  7 in total

1.  Voluntary consumption of NaCl, KCl, CaCl2, and NH4Cl solutions by 28 mouse strains.

Authors:  Alexander A Bachmanov; Gary K Beauchamp; Michael G Tordoff
Journal:  Behav Genet       Date:  2002-11       Impact factor: 2.805

2.  Taste solution consumption by FHH-Chr nBN consomic rats.

Authors:  Michael G Tordoff
Journal:  Chem Senses       Date:  2010-05-16       Impact factor: 3.160

3.  Blood pressure and sympathetic activity in spontaneously hypertensive rats during food restriction.

Authors:  K Gradin; B Persson
Journal:  J Neural Transm Gen Sect       Date:  1990

4.  Consumption of electrolytes and quinine by mouse strains with different blood pressures.

Authors:  A A Bachmanov; G Schlager; M G Tordoff; G K Beauchamp
Journal:  Physiol Behav       Date:  1998-06-01

5.  Preferences of 14 rat strains for 17 taste compounds.

Authors:  Michael G Tordoff; Laura K Alarcon; Maureen P Lawler
Journal:  Physiol Behav       Date:  2008-06-29

Review 6.  Gastrointestinal-Renal Axis: Role in the Regulation of Blood Pressure.

Authors:  Jian Yang; Pedro A Jose; Chunyu Zeng
Journal:  J Am Heart Assoc       Date:  2017-03-06       Impact factor: 5.501

Review 7.  Behavioral genetics and taste.

Authors:  John D Boughter; Alexander A Bachmanov
Journal:  BMC Neurosci       Date:  2007-09-18       Impact factor: 3.288

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.