Literature DB >> 6865662

The effect of vitamin C on in vivo lipid peroxidation in guinea pigs as measured by pentane and ethane production.

K J Kunert, A L Tappel.   

Abstract

Measurements of pentane and ethane as indices of in vivo lipid peroxidation were made on samples of breath from vitamin C-sufficient and vitamin C-deficient guinea pigs injected with 23 microliters carbon tetrachloride (CCl4)/100 g body wt. Vitamin C-deficient animals produced significantly more pentane and ethane after CCl4 treatment than did vitamin C-sufficient guinea pigs. Pretreatment of vitamin C-deficient animals with 75 mg ascorbic acid/100 g body wt significantly lowered both pentane and ethane evolution. Protection against in vivo lipid peroxidation similar to that provided by ascorbic acid was also found when vitamin C-deficient guinea pigs were pretreated with isoascorbic acid, reduced glutathione, alpha-tocopherol or beta-carotene. When animals were pretreated with the radical scavenger mannitol, a protective effect was also observed as measured by pentane evolution.

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Year:  1983        PMID: 6865662     DOI: 10.1007/bf02534701

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  20 in total

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Journal:  Nature       Date:  1979-04-19       Impact factor: 49.962

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Journal:  Fed Proc       Date:  1973-08

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Authors:  A A Barber; F Bernheim
Journal:  Adv Gerontol Res       Date:  1967

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Authors:  A Seregi; A Schaefer; M Komlós
Journal:  Experientia       Date:  1978-08-15

7.  Generation and reactivities of various types of oxygen radicals.

Authors:  W Bors; C Michel; M Saran
Journal:  Bull Eur Physiopathol Respir       Date:  1981

8.  Hydrocarbon gases produced during in vitro peroxidation of polyunsaturated fatty acids and decomposition of preformed hydroperoxides.

Authors:  E E Dumelin; A L Tappel
Journal:  Lipids       Date:  1977-11       Impact factor: 1.880

9.  The cooperative interaction between vitamin E and vitamin C in suppression of peroxidation of membrane phospholipids.

Authors:  H W Leung; M J Vang; R D Mavis
Journal:  Biochim Biophys Acta       Date:  1981-05-22

10.  Volatile hydrocarbon and carbonyl products of lipid peroxidation: a comparison of pentane, ethane, hexanal, and acetone as in vivo indices.

Authors:  C J Dillard; A L Tappel
Journal:  Lipids       Date:  1979-12       Impact factor: 1.880

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  8 in total

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2.  Biokinetics of dietary RRR-alpha-tocopherol in the male guinea pig at three dietary levels of vitamin C and two levels of vitamin E. Evidence that vitamin C does not "spare" vitamin E in vivo.

Authors:  G W Burton; U Wronska; L Stone; D O Foster; K U Ingold
Journal:  Lipids       Date:  1990-04       Impact factor: 1.880

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4.  Lethal heat stress-dependent volatile emissions from tobacco leaves: what happens beyond the thermal edge?

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5.  Hypothesis: lipoprotein(a) is a surrogate for ascorbate.

Authors:  M Rath; L Pauling
Journal:  Proc Natl Acad Sci U S A       Date:  1990-08       Impact factor: 11.205

6.  Volatile Products of the Lipoxygenase Pathway Evolved from Phaseolus vulgaris (L.) Leaves Inoculated with Pseudomonas syringae pv phaseolicola.

Authors:  KPC. Croft; F. Juttner; A. J. Slusarenko
Journal:  Plant Physiol       Date:  1993-01       Impact factor: 8.340

7.  Effects of dietary linseed oil and marine oil on lipid peroxidation in monkey liver in vivo and in vitro.

Authors:  S G Kaasgaard; G Hølmer; C E Høy; W A Behrens; J L Beare-Rogers
Journal:  Lipids       Date:  1992-10       Impact factor: 1.880

Review 8.  Herbal management of hepatocellular carcinoma through cutting the pathways of the common risk factors.

Authors:  Nabil M Abdel-Hamid; Shimaa A Abass; Ahmed A Mohamed; Daniah Muneam Hamid
Journal:  Biomed Pharmacother       Date:  2018-08-29       Impact factor: 6.529

  8 in total

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