Literature DB >> 6865341

The isolation and purification of indole glucosinolates from Brassica species.

R J Truscott, I Minchinton, J Sang.   

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Year:  1983        PMID： 6865341     DOI： 10.1002/jsfa.2740340308

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  3 in total

1.  Partial Purification and Characterization of a 3'- Phosphoadenosine 5' -Phosphosulfate: Desulfoglucosinolate Sulfotransferase from Cress (Lepidium sativum).

Authors:  T M Glendening; J E Poulton
Journal:  Plant Physiol       Date:  1990-10       Impact factor: 8.340

2.  Glucosinolate Biosynthesis: Sulfation of Desulfobenzylglucosinolate by Cell-Free Extracts of Cress (Lepidium sativum L.) Seedlings.

Authors:  T M Glendening; J E Poulton
Journal:  Plant Physiol       Date:  1988-02       Impact factor: 8.340

3.  Compositional and proteomic analyses of genetically modified broccoli (Brassica oleracea var. italica) harboring an agrobacterial gene.

Authors:  Mao-Sen Liu; Miau-Hwa Ko; Hui-Chun Li; Shwu-Jene Tsai; Ying-Mi Lai; You-Ming Chang; Min-Tze Wu; Long-Fang O Chen
Journal:  Int J Mol Sci       Date:  2014-08-28       Impact factor: 5.923
  3 in total

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