Literature DB >> 6857254

Regenerative impulses in taste cells.

S Roper.   

Abstract

Taste cells and nongustatory epithelial cells in the isolated lingual mucosa from the mud puppy Necturus maculosus were impaled with microelectrodes. The taste cells, but not surrounding epithelial cells, were electrically excitable when directly stimulated with current passed through the recording electrode. Action potentials produced by taste cells had both a sodium and a calcium component.

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Year:  1983        PMID: 6857254     DOI: 10.1126/science.6857254

Source DB:  PubMed          Journal:  Science        ISSN: 0036-8075            Impact factor:   47.728


  25 in total

1.  Postnatal development of membrane excitability in taste cells of the mouse vallate papilla.

Authors:  Albertino Bigiani; Rosella Cristiani; Francesca Fieni; Valeria Ghiaroni; Paola Bagnoli; Pierangelo Pietra
Journal:  J Neurosci       Date:  2002-01-15       Impact factor: 6.167

2.  Identification and functional characterization of a voltage-gated chloride channel and its novel splice variant in taste bud cells.

Authors:  Liquan Huang; Jie Cao; Hong Wang; Lynn A Vo; Joseph G Brand
Journal:  J Biol Chem       Date:  2005-08-29       Impact factor: 5.157

3.  Mitochondrial calcium buffering contributes to the maintenance of Basal calcium levels in mouse taste cells.

Authors:  Kyle Hacker; Kathryn F Medler
Journal:  J Neurophysiol       Date:  2008-08-06       Impact factor: 2.714

4.  Ca(2+)-dependent chloride conductance in Necturus taste cells.

Authors:  D W McBride; S D Roper
Journal:  J Membr Biol       Date:  1991-10       Impact factor: 1.843

5.  Development of membrane properties in taste cells of fungiform papillae: functional evidence for early presence of amiloride-sensitive sodium channels.

Authors:  A H Kossel; M McPheeters; W Lin; S C Kinnamon
Journal:  J Neurosci       Date:  1997-12-15       Impact factor: 6.167

6.  Direct measurement of translingual epithelial NaCl and KCl currents during the chorda tympani taste response.

Authors:  G L Heck; K C Persaud; J A DeSimone
Journal:  Biophys J       Date:  1989-05       Impact factor: 4.033

7.  Cholinergic microvillous cells in the mouse main olfactory epithelium and effect of acetylcholine on olfactory sensory neurons and supporting cells.

Authors:  Tatsuya Ogura; Steven A Szebenyi; Kurt Krosnowski; Aaron Sathyanesan; Jacqueline Jackson; Weihong Lin
Journal:  J Neurophysiol       Date:  2011-06-15       Impact factor: 2.714

8.  Passive and active membrane properties of mudpuppy taste receptor cells.

Authors:  S C Kinnamon; S D Roper
Journal:  J Physiol       Date:  1987-02       Impact factor: 5.182

9.  Ionic basis of receptor potential of frog taste cells induced by acid stimuli.

Authors:  T Miyamoto; Y Okada; T Sato
Journal:  J Physiol       Date:  1988-11       Impact factor: 5.182

10.  Amino acid-activated channels in the catfish taste system.

Authors:  T Kumazawa; J G Brand; J H Teeter
Journal:  Biophys J       Date:  1998-12       Impact factor: 4.033

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