Literature DB >> 6855853

Food fallacies and blood sugar.

P A Crapo, J M Olefsky.   

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Year:  1983        PMID： 6855853     DOI： 10.1056/NEJM198307073090109

Source DB:  PubMed          Journal:  N Engl J Med        ISSN： 0028-4793            Impact factor:   91.245


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  7 in total

Review 1.  Nutrition and autoimmunity: a review.

Authors:  J Homsy; W J Morrow; J A Levy
Journal:  Clin Exp Immunol       Date:  1986-09       Impact factor: 4.330

2.  The glycaemic effect of simple sugars in mid-morning and afternoon snacks in childhood diabetes.

Authors:  R Primavesi; J Drakeford; D C Savage
Journal:  Eur J Pediatr       Date:  1990-07       Impact factor: 3.183

3.  Differential glycaemic effects of potato, rice and spaghetti in type 1 (insulin-dependent) diabetic patients at constant insulinaemia.

Authors:  K Hermansen; O Rasmussen; J Arnfred; E Winther; O Schmitz
Journal:  Diabetologia       Date:  1986-06       Impact factor: 10.122

4.  Physical factors influencing the blood glucose response to different breads in type II diabetic patients.

Authors:  J Arends; K Ahrens; D Lübke; B Willms
Journal:  Klin Wochenschr       Date:  1987-05-15

5.  Moderate intake of sucrose does not impair metabolic control in pump-treated diabetic out-patients.

Authors:  E A Chantelau; G Gösseringer; G E Sonnenberg; M Berger
Journal:  Diabetologia       Date:  1985-04       Impact factor: 10.122

Review 6.  Dietary glycemic load and atherothrombotic risk.

Authors:  Simin Liu; Walter C Willett
Journal:  Curr Atheroscler Rep       Date:  2002-11       Impact factor: 5.113

Review 7.  Dietary carbohydrates: role of quality and quantity in chronic disease.

Authors:  David S Ludwig; Frank B Hu; Luc Tappy; Jennie Brand-Miller
Journal:  BMJ       Date:  2018-06-13
  7 in total

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