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Literature DB >> 684093

Taste responses in wild and domestic guinea pigs.

W W Jacobs.

Abstract

Entities: Species

Mesh：

Year: 1978 PMID： 684093 DOI： 10.1016/0031-9384(78)90250-0

Source DB: PubMed Journal: Physiol Behav ISSN： 0031-9384

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7 in total

1. Bitter avoidance in guinea pigs (Cavia porcellus) and mice (Mus musculus and Peromyscus leucopus).

Authors: Kristin L Field; Gary K Beauchamp; Bruce A Kimball; Julie A Mennella; Alexander A Bachmanov
Journal: J Comp Psychol Date: 2010-11 Impact factor: 2.231

Review 2. Genetics of taste receptors.

Authors: Alexander A Bachmanov; Natalia P Bosak; Cailu Lin; Ichiro Matsumoto; Makoto Ohmoto; Danielle R Reed; Theodore M Nelson
Journal: Curr Pharm Des Date: 2014 Impact factor: 3.116

3. Similarities and differences between "proactive" and "passive" stress-coping rats in responses to sucrose, NaCl, citric acid, and quinine.

Authors: Yada Treesukosol; Gretha J Boersma; Heather Oros; Pique Choi; Kellie L Tamashiro; Timothy H Moran
Journal: Chem Senses Date: 2014-02-07 Impact factor: 3.160

Taste responses in wild and domestic guinea pigs.

1. Bitter avoidance in guinea pigs (Cavia porcellus) and mice (Mus musculus and Peromyscus leucopus).

Review 2. Genetics of taste receptors.

3. Similarities and differences between "proactive" and "passive" stress-coping rats in responses to sucrose, NaCl, citric acid, and quinine.

4. What Does the Taste System Tell Us About the Nutritional Composition and Toxicity of Foods?

5. Gustatory responsiveness to six bitter tastants in three species of nonhuman primates.

6. Avoidance of hydrolyzed casein by mice.

7. Tolerance of bitter compounds by an herbivore,Cavia porcellus.