| Literature DB >> 6824341 |
E Q Lawson, B E Hedlund, M E Ericson, D A Mood, G W Litman, R Middaugh.
Abstract
The effect of covalently attached carbohydrate on the solubility of a number of proteins has been examined by the PEG precipitation technique. Both increases and decreases in solubility are observed depending on the state of glycosylation, the type of protein, and temperature. It is concluded from this data and associated apparent thermodynamic parameters that a general role for carbohydrate in the solubilization of proteins is not currently experimentally supportable.Entities:
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Year: 1983 PMID： 6824341 DOI： 10.1016/0003-9861(83)90449-6
Source DB: PubMed Journal: Arch Biochem Biophys ISSN： 0003-9861 Impact factor: 4.013