Literature DB >> 6819589

Growth inhibition of bacillus subtilis and composition of various propolis extracts.

S Pepeljnjak, I Jalsenjak, D Maysinger.   

Abstract

The composition of 31 samples of propolis extract was investigated by using TLC. Ethanol extract of propolis (EEP) prepared from the various propolis samples differ mainly in quantities of identified compounds, and not in kind of components present. According to the inhibitory activity against Bacillus subtilis, the propolis samples were grouped in three categories. It appears that the galangin content in a sample is a main constituent, which determines its antibacterial activity.

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Year:  1982        PMID: 6819589

Source DB:  PubMed          Journal:  Pharmazie        ISSN: 0031-7144            Impact factor:   1.267


  6 in total

Review 1.  Antibacterial properties of propolis (bee glue).

Authors:  J M Grange; R W Davey
Journal:  J R Soc Med       Date:  1990-03       Impact factor: 18.000

2.  Analysis of chemical composition and bioactive property evaluation of Indian propolis.

Authors:  R Thirugnanasampandan; Sayana Beena Raveendran; R Jayakumar
Journal:  Asian Pac J Trop Biomed       Date:  2012-08

3.  Enhancing of Osseointegration with Propolis-Loaded TiO₂ Nanotubes in Rat Mandible for Dental Implants.

Authors:  Nithideth Somsanith; Yu-Kyoung Kim; Young-Seok Jang; Young-Hee Lee; Ho-Keun Yi; Jong-Hwa Jang; Kyoung-A Kim; Tae-Sung Bae; Min-Ho Lee
Journal:  Materials (Basel)       Date:  2018-01-01       Impact factor: 3.623

4.  Propolis potentiates the effect of cranberry (Vaccinium macrocarpon) in reducing the motility and the biofilm formation of uropathogenic Escherichia coli.

Authors:  Jérémy Ranfaing; Catherine Dunyach-Remy; Jean-Philippe Lavigne; Albert Sotto
Journal:  PLoS One       Date:  2018-08-23       Impact factor: 3.240

Review 5.  Antimicrobial activity of flavonoids.

Authors:  T P Tim Cushnie; Andrew J Lamb
Journal:  Int J Antimicrob Agents       Date:  2005-11       Impact factor: 5.283

Review 6.  Aspergillus-bees: A dynamic symbiotic association.

Authors:  Andrea Becchimanzi; Rosario Nicoletti
Journal:  Front Microbiol       Date:  2022-09-07       Impact factor: 6.064

  6 in total

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