Literature DB >> 6804655

Utility of skin testing in nutritional assessment: a critical review.

P Twomey, D Ziegler, J Rombeau.   

Abstract

To evaluate the claim that delayed cutaneous hypersensitivity skin testing is useful in nutritional assessment of hospitalized patients, we reviewed the English language literature of the last 12 years. Although several hundred publications discussed delayed cutaneous hypersensitivity testing and nutritional status, only 15 provided new, objective data correlating these variables in hospitalized adults. Of these, only three provided age-matched control groups to control for antigen variability, lack of prior exposure, and other technical problems. The majority of reports took no account of diseases (cancer, immune disease, infection) or therapies (radiation, drugs, surgery) known to affect skin test response. In the reports specifying different degrees of malnutrition, the most important group, those with less than obvious malnutrition, were not abnormal by skin testing. Ten reports described serial skin testing during nutritional intervention. Non reported serially tested controls without nutritional intervention, important since serial testing alone can augment skin test response. Nonnutritional intercurrent therapy which might affect skin tests was seldom mentioned. In the few reports specifying that nutritional repletion was even achieved, repleted patients were not separated from unrepleted in subsequent analyses. No report examined skin testing for its predictive accuracy, cost/benefit ratio, or influence on outcome. Because of these problems in experimental design, the frequent lack of appropriate controls, and the low specificity of abnormal delayed cutaneous hypersensitivity responses, we conclude that the utility of skin testing in nutritional assessment remains unproved.

Entities:  

Mesh:

Year:  1982        PMID: 6804655     DOI: 10.1177/014860718200600150

Source DB:  PubMed          Journal:  JPEN J Parenter Enteral Nutr        ISSN: 0148-6071            Impact factor:   4.016


  6 in total

1.  Nutritional assessment and requirements.

Authors:  P L Kamel
Journal:  Dysphagia       Date:  1990       Impact factor: 3.438

Review 2.  Can protein-calorie malnutrition cause dysphagia?

Authors:  M S Veldee; L D Peth
Journal:  Dysphagia       Date:  1992       Impact factor: 3.438

Review 3.  Malnutrition in hospitalized patients--diagnosis and treatment.

Authors:  R B Baron
Journal:  West J Med       Date:  1986-01

4.  In vivo and in vitro humoral immunity in surgical patients.

Authors:  C W Nohr; N V Christou; H Rode; J Gordon; J L Meakins
Journal:  Ann Surg       Date:  1984-09       Impact factor: 12.969

5.  Nutrition therapy for critically ill and injured patients.

Authors:  I Afifi; S Elazzazy; Y Abdulrahman; R Latifi
Journal:  Eur J Trauma Emerg Surg       Date:  2013-03-08       Impact factor: 3.693

Review 6.  Underweight patients and the risks of major surgery.

Authors:  J A Windsor
Journal:  World J Surg       Date:  1993 Mar-Apr       Impact factor: 3.352

  6 in total

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