Literature DB >> 6803769

Amino acid analysis at the picomole level. Application to the C-terminal sequence analysis of polypeptides.

J Y Chang, R Knecht, D G Braun.   

Abstract

Amino acids labelled with dimethylaminoazobenzenesulphonyl chloride can be separated by reversed-phase high-pressure liquid chromatography and detected in the visible region (436 nm). All 19 naturally occurring amino acids can be separated on a Zorbax ODS column by employing two different gradient systems consisting of an acetonitrile/aqueous buffer mixture. As little as 2--5 pmol of an individual dimethylaminoazobenzenesulphonyl-amino acid can be quantitatively analysed with reliability, and only 10--30 ng of the dimethylaminoazobenzenesulphonylated protein hydrolysate is needed for each complete amino acid analysis. This new technique is as sensitive as any of the current amino acid analysis methods involving ion-exchange separation plus fluorescence detection, and is technically much simpler. By the combination of this sensitive amino acid-analysing technique with carboxypeptidase, we have been able to determine the C-terminal sequence of polypeptides at the picomole level.

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Year:  1981        PMID: 6803769      PMCID: PMC1163409          DOI: 10.1042/bj1990547

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  10 in total

1.  Procedures for the chromatographic determination of amino acids on four per cent cross-linked sulfonated polystyrene resins.

Authors:  S MOORE; W H STEIN
Journal:  J Biol Chem       Date:  1954-12       Impact factor: 5.157

2.  Subnanomole-range amino acid analysis.

Authors:  P E Hare
Journal:  Methods Enzymol       Date:  1977       Impact factor: 1.600

3.  Carboxypeptidase Y in sequence determination of peptides.

Authors:  R Hayashi
Journal:  Methods Enzymol       Date:  1977       Impact factor: 1.600

4.  Chromophoric labeling of amino acids with 4-dimethylaminoazobenzene-4'-sulfonyl chloride.

Authors:  J K Lin; J Y Chang
Journal:  Anal Chem       Date:  1975-08       Impact factor: 6.986

5.  Fluorometric microbore amino acid analyzer: the construction of an inexpensive, highly sensitive instrument using o-phthalaldehyde as a detection agent.

Authors:  H M Lee; M D Forde; M C Lee; D J Bucher
Journal:  Anal Biochem       Date:  1979-07-15       Impact factor: 3.365

6.  High performance liquid chromatographic determination of amino acids in the picomole range.

Authors:  D W Hill; F H Walters; T D Wilson; J D Stuart
Journal:  Anal Chem       Date:  1979-07       Impact factor: 6.986

7.  A protein sequenator.

Authors:  P Edman; G Begg
Journal:  Eur J Biochem       Date:  1967-03

8.  Derivatization of cysteine and cystine for fluorescence amino acid analysis with the o-phthaldialdehyde/2-mercaptoethanol reagent.

Authors:  K S Lee; D G Drescher
Journal:  J Biol Chem       Date:  1979-07-25       Impact factor: 5.157

9.  Direct microsequence analysis of polypeptides using an improved sequenator, a nonprotein carrier (polybrene), and high pressure liquid chromatography.

Authors:  M W Hunkapiller; L E Hood
Journal:  Biochemistry       Date:  1978-05-30       Impact factor: 3.162

10.  O-phthalaldehyde: fluorogenic detection of primary amines in the picomole range. Comparison with fluorescamine and ninhydrin.

Authors:  J R Benson; P E Hare
Journal:  Proc Natl Acad Sci U S A       Date:  1975-02       Impact factor: 11.205

  10 in total
  24 in total

1.  Structure-function characterization and optimization of a plant-derived antibacterial peptide.

Authors:  Mougli Suarez; Marisa Haenni; Stéphane Canarelli; Florian Fisch; Pierre Chodanowski; Catherine Servis; Olivier Michielin; Ruth Freitag; Philippe Moreillon; Nicolas Mermod
Journal:  Antimicrob Agents Chemother       Date:  2005-09       Impact factor: 5.191

2.  Differences in amino acid sequence of the large subunit of ribulose-1,5-bisphosphate carboxylase/oxygenase from two species of Dasycladaceae.

Authors:  M B Leible; H G Schweiger
Journal:  Planta       Date:  1986-12       Impact factor: 4.116

3.  Analysis of amino acids as DABS-derivatives with a sensitivity to the femtomole level using RP-HPLC narrow-bore columns.

Authors:  V Stocchi; F Palma; G Piccoli; B Biagiarelli; M Magnani; L Masat; L Cucchiarini
Journal:  Amino Acids       Date:  1992-10       Impact factor: 3.520

4.  Possibility of production of amino acids by impact reaction using a light-gas gun as a simulation of asteroid impacts.

Authors:  Kazuki Okochi; Tetsu Mieno; Kazuhiko Kondo; Sunao Hasegawa; Kosuke Kurosawa
Journal:  Orig Life Evol Biosph       Date:  2015-03-22       Impact factor: 1.950

5.  The influence of seed apparency, nutrient content and chemical defenses on dietary preference in Dipodomys ordii.

Authors:  Colin B Henderson
Journal:  Oecologia       Date:  1990-03       Impact factor: 3.225

6.  Amino acid supplementation enhances urokinase production by HT-1080 cells.

Authors:  Shilpa S Khaparde; Pradip K Roychoudhury
Journal:  J Ind Microbiol Biotechnol       Date:  2014-03-27       Impact factor: 3.346

7.  Seventh International Conference on Methods in Protein Sequence Analysis. July 3-8, 1988, West Berlin, F.R.G. Short communications.

Authors: 
Journal:  J Protein Chem       Date:  1988-06

8.  Proline transport increases growth efficiency in salt-stressed Streptomyces griseus.

Authors:  K Killham; M K Firestone
Journal:  Appl Environ Microbiol       Date:  1984-07       Impact factor: 4.792

9.  Growth Rate-Dependent Modulation of Carbon Flux through Central Metabolism and the Kinetic Consequences for Glucose-Limited Chemostat Cultures of Corynebacterium glutamicum.

Authors:  M Cocaign-Bousquet; A Guyonvarch; N D Lindley
Journal:  Appl Environ Microbiol       Date:  1996-02       Impact factor: 4.792

10.  The borohydride-reducible compounds of human aortic elastin. Demonstration of a new cyclic amino acid in alkali hydrolysate, and changes with age and in patients with annulo-aortic ectasia including one with Marfan syndrome.

Authors:  T Halme; M Jutila; T Vihersaari; P Oksman; N D Light; R Penttinen
Journal:  Biochem J       Date:  1985-11-15       Impact factor: 3.857

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