Literature DB >> 6799182

Studies with a safflower oil emulsion in total parenteral nutrition.

K H Wong, M Deitel.   

Abstract

The prevention of essential fatty acid deficiency and the provision of adequate amounts of energy are two major concerns in total parenteral nutrition. Since earlier preparations of fat emulsion used to supplement the usual regimen of hypertonic glucose and amino acids have widely varying clinical acceptability, a new product, a safflower oil emulsion available in two concentrations (Liposyn), was evaluated. In four clinical trials the emulsion was used as a supplement to total parenteral nutrition. In five surgical patients 500 ml of the 10% emulsion infused every third day prevented or corrected essential fatty acid deficiency; however, in some cases in infusion every other day may be necessary. In 40 patients in severe catabolic states the emulsion provided 30% to 50% of the energy required daily: 10 patients received the 10% emulsion for 14 to 42 days, 9 patients received each emulsion in turn for 7 days, and 21 patient received the 20% emulsion for 14 to 28 days. All the patients survived and tolerated the lipid well; no adverse clinical effects were attributable to the lipid infusions. Transient mild, apparently clinically insignificant abnormalities in the results of one or more liver function tests and eosinophilia were observed in some patients. Thus, the safflower oil emulsion, at both concentrations, was safe and effective as a source of 30% to 50% of the energy required daily by seriously ill patients.

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Year:  1981        PMID: 6799182      PMCID: PMC1862779     

Source DB:  PubMed          Journal:  Can Med Assoc J        ISSN: 0008-4409            Impact factor:   8.262


  29 in total

1.  Microbiol growth in lipid emulsions used in parenteral nutrition.

Authors:  M A Melly; H C Meng; W Schaffner
Journal:  Arch Surg       Date:  1975-12

2.  Growth of microorganisms in soybean oil emulsion and clinical implications.

Authors:  M Deitel; M Fuksa; V M Kaminsky; V Vasic
Journal:  Int Surg       Date:  1979-04

3.  Correction of essential fatty-acid deficiency in man by the cutaneous application of sunflower-seed oil.

Authors:  M Press; P J Hartop; C Prottey
Journal:  Lancet       Date:  1974-04-06       Impact factor: 79.321

4.  The role of Intralipid in prolonged parenteral nutrition. I. As a caloric substitute for glucose.

Authors:  J W Broviac; M C Riella; B H Scribner
Journal:  Am J Clin Nutr       Date:  1976-03       Impact factor: 7.045

5.  Triglyceride and free fatty acid clearances in patients receiving complete parenteral nutrition using a ten per cent soybean oil emulsion.

Authors:  B V MacFadyen; S J Dudrick; E P Tagudar; A T Maynard; D K Law; J E Rhoads
Journal:  Surg Gynecol Obstet       Date:  1973-11

6.  Essential fatty acid deficiency in an infant receiving prolonged parenteral alimentation.

Authors:  M D Caldwell; H T Jonsson; H B Othersen
Journal:  J Pediatr       Date:  1972-11       Impact factor: 4.406

7.  Fat emulsion for intravenous administration: clinical experience with intralipid 10%.

Authors:  L M Hansen; B S Hardie; J Hidalgo
Journal:  Ann Surg       Date:  1976-07       Impact factor: 12.969

8.  Nitrogen balance in patients receiving either fat or carbohydrate for total intravenous nutrition.

Authors:  A B Gazzaniga; R H Bartlett; J B Shobe
Journal:  Ann Surg       Date:  1975-08       Impact factor: 12.969

9.  Total intravenous feeding of infants and children without use of a central venous catheter.

Authors:  A G Coran
Journal:  Ann Surg       Date:  1974-04       Impact factor: 12.969

10.  Glycerol: major contributor to the short term protein sparing effect of fat emulsions in normal man.

Authors:  M F Brennan; G F Fitzpatrick; K H Cohen; F D Moore
Journal:  Ann Surg       Date:  1975-10       Impact factor: 12.969

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