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13 in total

1. Influence of heat treatment of casein in presence of reducing sugars on Zn solubility and Zn uptake by Caco-2 cells after in vitro digestion.

Authors: I Seiquer; A Valverde; C Delgado-Andrade; M P Navarro
Journal: J Physiol Biochem Date: 2000-09 Impact factor: 4.158

2. Increased protein glycation in fructosamine 3-kinase-deficient mice.

Authors: Maria Veiga da-Cunha; Patrick Jacquemin; Ghislain Delpierre; Catherine Godfraind; Ivan Théate; Didier Vertommen; Frédéric Clotman; Frédéric Lemaigre; Olivier Devuyst; Emile Van Schaftingen
Journal: Biochem J Date: 2006-10-15 Impact factor: 3.857

3. Orally absorbed reactive glycation products (glycotoxins): an environmental risk factor in diabetic nephropathy.

Authors: T Koschinsky; C J He; T Mitsuhashi; R Bucala; C Liu; C Buenting; K Heitmann; H Vlassara
Journal: Proc Natl Acad Sci U S A Date: 1997-06-10 Impact factor: 11.205

4. [Protein quality of flatbread and extruded dry flatbread made from full-grain rye groats].

Authors: A E Harmuth-Hoene; W Seibel; K Seiler
Journal: Z Ernahrungswiss Date: 1986-09

5. Prognostic potential and tumor growth-inhibiting effect of plasma advanced glycation end products in non-small cell lung carcinoma.

Authors: Babett Bartling; Hans-Stefan Hofmann; Antonia Sohst; Yvonne Hatzky; Veronika Somoza; Rolf-Edgar Silber; Andreas Simm
Journal: Mol Med Date: 2011-05-24 Impact factor: 6.354

Review 6. A perspective on the Maillard reaction and the analysis of protein glycation by mass spectrometry: probing the pathogenesis of chronic disease.

Authors: Qibin Zhang; Jennifer M Ames; Richard D Smith; John W Baynes; Thomas O Metz
Journal: J Proteome Res Date: 2009-02 Impact factor: 4.466

Metabolic transit of early and advanced Maillard products.

1. Influence of heat treatment of casein in presence of reducing sugars on Zn solubility and Zn uptake by Caco-2 cells after in vitro digestion.

2. Increased protein glycation in fructosamine 3-kinase-deficient mice.

3. Orally absorbed reactive glycation products (glycotoxins): an environmental risk factor in diabetic nephropathy.

4. [Protein quality of flatbread and extruded dry flatbread made from full-grain rye groats].

5. Prognostic potential and tumor growth-inhibiting effect of plasma advanced glycation end products in non-small cell lung carcinoma.

Review 6. A perspective on the Maillard reaction and the analysis of protein glycation by mass spectrometry: probing the pathogenesis of chronic disease.

Review 7. [The significance of the Maillard reaction in human physiology].

Review 8. Advanced glycation End-products (AGEs): an emerging concern for processed food industries.

9. The glycation level of milk protein strongly modulates post-prandial lysine availability in humans.

10. Effect of the desolventizing/toasting process on chemical composition and protein quality of rapeseed meal.