Literature DB >> 791069

The ecology and taxonomic status of the lactobacilli.

J London.   

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Year:  1976        PMID: 791069     DOI: 10.1146/annurev.mi.30.100176.001431

Source DB:  PubMed          Journal:  Annu Rev Microbiol        ISSN: 0066-4227            Impact factor:   15.500


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  18 in total

1.  Nutritional Requirements of Microbacterium thermosphactum.

Authors:  F H Grau
Journal:  Appl Environ Microbiol       Date:  1979-11       Impact factor: 4.792

2.  Production of succinic Acid from citric Acid and related acids by lactobacillus strains.

Authors:  C Kaneuchi; M Seki; K Komagata
Journal:  Appl Environ Microbiol       Date:  1988-12       Impact factor: 4.792

3.  Effect of organic complex compounds on Bacillus thermoamylovorans growth and glucose fermentation.

Authors:  Y Combet-Blanc; M C Dieng; P Y Kergoat
Journal:  Appl Environ Microbiol       Date:  1999-10       Impact factor: 4.792

4.  Analysis of the Lactobacillus metabolic pathway.

Authors:  Masahiro Kuratsu; Yoshimitsu Hamano; Tohru Dairi
Journal:  Appl Environ Microbiol       Date:  2010-09-03       Impact factor: 4.792

Review 5.  Carbohydrate metabolism in lactic acid bacteria.

Authors:  O Kandler
Journal:  Antonie Van Leeuwenhoek       Date:  1983-09       Impact factor: 2.271

6.  Extent of genetic lesions of the arginine and pyrimidine biosynthetic pathways in Lactobacillus plantarum, L. paraplantarum, L. pentosus, and L. casei: prevalence of CO(2)-dependent auxotrophs and characterization of deficient arg genes in L. plantarum.

Authors:  Françoise Bringel; Jean-Claude Hubert
Journal:  Appl Environ Microbiol       Date:  2003-05       Impact factor: 4.792

7.  Characterization and purification of helveticin J and evidence for a chromosomally determined bacteriocin produced by Lactobacillus helveticus 481.

Authors:  M C Joerger; T R Klaenhammer
Journal:  J Bacteriol       Date:  1986-08       Impact factor: 3.490

8.  Organization and nucleotide sequence of the glutamine synthetase (glnA) gene from Lactobacillus delbrueckii subsp. bulgaricus.

Authors:  Y Ishino; P Morgenthaler; H Hottinger; D Söll
Journal:  Appl Environ Microbiol       Date:  1992-09       Impact factor: 4.792

9.  The fermentation of trahanas: a milk-wheat flour combination.

Authors:  E S Lazos; G Aggelousis; M Bratakos
Journal:  Plant Foods Hum Nutr       Date:  1993-07       Impact factor: 3.921

10.  Detection and activity of lactacin B, a bacteriocin produced by Lactobacillus acidophilus.

Authors:  S F Barefoot; T R Klaenhammer
Journal:  Appl Environ Microbiol       Date:  1983-06       Impact factor: 4.792

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