Literature DB >> 6791586

Synergism in the inhibition of Bacillus subtilis by combinations of lipophilic weak acids and fatty alcohols.

T R Corner.   

Abstract

Combinations of two lipophilic weak acids and alcohols acted synergistically to inhibit growth of Bacillus subtilis. Alcohols contributed to both reversible and irreversible inhibitions by acids.

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Year:  1981        PMID： 6791586      PMCID： PMC181614          DOI： 10.1128/AAC.19.6.1082

Source DB:  PubMed          Journal:  Antimicrob Agents Chemother        ISSN： 0066-4804            Impact factor:   5.191


  11 in total

1.  Uncoupling activity of long-chain fatty acids.

Authors:  P BORST; J A LOOS; E J CHRIST; E C SLATER
Journal:  Biochim Biophys Acta       Date:  1962-08-27

2.  Function of lipophilic acids as antimicrobial food additives.

Authors:  E Freese; C W Sheu; E Galliers
Journal:  Nature       Date:  1973-02-02       Impact factor: 49.962

Review 3.  Chemiosmotic coupling in oxidative and photosynthetic phosphorylation.

Authors:  P Mitchell
Journal:  Biol Rev Camb Philos Soc       Date:  1966-08

4.  Molecular interactions and solubility of polar nonelectrolytes in nonpolar solvents.

Authors:  H L Fung; T Higuchi
Journal:  J Pharm Sci       Date:  1971-12       Impact factor: 3.534

5.  Solubility profiles for several barbiturates in hydroalcoholic mixtures.

Authors:  T L Breon; A N Paruta
Journal:  J Pharm Sci       Date:  1970-09       Impact factor: 3.534

6.  The inhibitory action of fatty acids on the growth of Escherichia coli.

Authors:  J P Fay; R N Farias
Journal:  J Gen Microbiol       Date:  1975-12

7.  Effects of acetate and other short-chain fatty acids on sugar and amino acid uptake of Bacillus subtilis.

Authors:  C W Sheu; W N Konings; E Freese
Journal:  J Bacteriol       Date:  1972-08       Impact factor: 3.490

8.  Susceptibility of Staphylococcus aureus and group A, B, C, and G streptococci to free fatty acids.

Authors:  P B Heczko; R Lütticken; W Hryniewicz; M Neugebauer; G Pulverer
Journal:  J Clin Microbiol       Date:  1979-03       Impact factor: 5.948

9.  Location and consequences of 1,1,1-trichloro-2,2-bis(p-chlorophenyl) ethane uptake by Bacillus megaterium.

Authors:  G F Hicks; T R Corner
Journal:  Appl Microbiol       Date:  1973-03

10.  Comparison of the effects of two lipophilic acids, hexachlorophene and decanoate, on Bacillus subtilis.

Authors:  B C Levin; E Freese
Journal:  Antimicrob Agents Chemother       Date:  1977-09       Impact factor: 5.191
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  2 in total

1.  Inhibition of Yeast Growth by Octanoic and Decanoic Acids Produced during Ethanolic Fermentation.

Authors:  C A Viegas; M F Rosa; I Sá-Correia; J M Novais
Journal:  Appl Environ Microbiol       Date:  1989-01       Impact factor: 4.792

2.  10-undecynoic acid is a new anti-adherent agent killing biofilm of oral Streptococcus spp.

Authors:  Anna Goc; Waldemar Sumera; Aleksandra Niedzwiecki; Matthias Rath
Journal:  PLoS One       Date:  2019-04-18       Impact factor: 3.240
  2 in total

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