Literature DB >> 6790389

Relationship between the consumption of toxic rice oil and the long-term concentration of polychlorinated biphenyls in the blood of yusho patients.

H Hayabuchi, M Ikeda, T Yoshimura, Y Masuda.   

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Year:  1981        PMID： 6790389     DOI： 10.1016/0015-6264(81)90303-5

Source DB:  PubMed          Journal:  Food Cosmet Toxicol        ISSN： 0015-6264


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  3 in total

1.  Relationship between the amount of rice oil ingested by patients with yusho and their subjective symptoms.

Authors:  T Yoshimura; H Hayabuchi
Journal:  Environ Health Perspect       Date:  1985-02       Impact factor: 9.031

Review 2.  Polychlorinated biphenyl levels in the tissues of exposed and nonexposed humans.

Authors:  A Schecter; J Stanley; K Boggess; Y Masuda; J Mes; M Wolff; P Fürst; C Fürst; K Wilson-Yang; B Chisholm
Journal:  Environ Health Perspect       Date:  1994-01       Impact factor: 9.031

3.  Health status of Japanese and Taiwanese after exposure to contaminated rice oil.

Authors:  Y Masuda
Journal:  Environ Health Perspect       Date:  1985-05       Impact factor: 9.031
  3 in total

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