Literature DB >> 3921363

Relationship between the amount of rice oil ingested by patients with yusho and their subjective symptoms.

T Yoshimura, H Hayabuchi.   

Abstract

The goal of this study was to clarify the subjective symptoms closely related to yusho by examining the relationship between the amount of PCB-contaminated rice oil ingested by patients and the subjective symptoms recorded on their questionnaires. The amount of PCB-contaminated rice oil consumed by the patients was obtained by interviewing the housewife in each yusho family. Individual consumption of the oil was estimated by taking into account age, sex and the number of meals at home. In 1970, 46 patients were available for analysis, and in 1971, 33 patients were available. Among 12 subjective symptoms studied, numbness of the limbs, coughing, expectoration, and the sensation of "elevated" teeth were considered to show a dose-response relationship, which suggests that these subjective symptoms are closely related to yusho. Consistent high rates of complaints of general fatigue and eye discharge were considered possibly to be connected with yusho, although no dose-response relationships have been determined. Other subjective symptoms, such as fever, headache, dizziness, abdominal pain, swelling in the joints, changes in menstruation, and loss of hair failed to show consistent dose-response relationships. It should be noted, however, that for these symptoms which failed to show dose-response relationships, it is impossible to deny a causal relationship.

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Year:  1985        PMID: 3921363      PMCID: PMC1568095          DOI: 10.1289/ehp.59-1568095

Source DB:  PubMed          Journal:  Environ Health Perspect        ISSN: 0091-6765            Impact factor:   9.031


  6 in total

1.  Consumption of toxic rice oil by 'yusho' patients and its relation to the clinical response and latent period.

Authors:  H Hayabuchi; T Yoshimura; M Kuratsune
Journal:  Food Cosmet Toxicol       Date:  1979-10

2.  Statistical aspects of the analysis of data from retrospective studies of disease.

Authors:  N MANTEL; W HAENSZEL
Journal:  J Natl Cancer Inst       Date:  1959-04       Impact factor: 13.506

3.  Peripheral neuropathy in chlorobiphenyl poisoning.

Authors:  Y Murai; Y Kuroiwa
Journal:  Neurology       Date:  1971-11       Impact factor: 9.910

4.  Yusho, a poisoning caused by rice oil contaminated with polychlorinated biphenyls.

Authors:  M Kuratsune; T Yoshimura; J Matsuzaka; A Yamaguchi
Journal:  HSMHA Health Rep       Date:  1971-12

5.  Relationship between the consumption of toxic rice oil and the long-term concentration of polychlorinated biphenyls in the blood of yusho patients.

Authors:  H Hayabuchi; M Ikeda; T Yoshimura; Y Masuda
Journal:  Food Cosmet Toxicol       Date:  1981-02

6.  [Relationship between PCB concentrations or patterns in blood and ocular signs among people examined for "yusho" (author's transl)].

Authors:  Y Ohnishi; T Yoshimura
Journal:  Fukuoka Igaku Zasshi       Date:  1977-03
  6 in total
  3 in total

1.  Happy aging.

Authors:  Ping-chung Leung
Journal:  Chin J Integr Med       Date:  2010-01-18       Impact factor: 1.978

2.  Efforts to achieve healthy aging.

Authors:  Ping-Chung Leung
Journal:  Integr Med Insights       Date:  2008-10-29

3.  Chlorophyll derived from Chlorella inhibits dioxin absorption from the gastrointestinal tract and accelerates dioxin excretion in rats.

Authors:  K Morita; M Ogata; T Hasegawa
Journal:  Environ Health Perspect       Date:  2001-03       Impact factor: 9.031

  3 in total

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