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Literature DB >> 6788180

Rheumatoid arthritis and food: a case study.

Abstract

Clinical and laboratory studies in a patient whose rheumatoid arthritis appeared to be exacerbated by dairy produce showed that challenge with milk and cheese resulted in a produced increase in synovitis and changes in immune complexes, IgE antibodies, and heat-damaged red cell clearance rates. Exclusion of dairy products from the diet produced a considerable improvement in her previously aggressive disease.

Entities: Disease Species

Mesh：

Substances：

Year: 1981 PMID： 6788180 PMCID： PMC1505908 DOI： 10.1136/bmj.282.6281.2027

Source DB: PubMed Journal: Br Med J (Clin Res Ed) ISSN： 0267-0623

14 in total

1. Diagnosis of allergy by an in-vitro test for allergen antibodies.

Authors: L Wide; H Bennich; S G Johansson
Journal: Lancet Date: 1967-11-25 Impact factor: 79.321

Review 2. Uptake and transport of macromolecules by the intestine. Possible role in clinical disorders.

Authors: W A Walker; K J Isselbacher
Journal: Gastroenterology Date: 1974-09 Impact factor: 22.682

3. Clinical studies with an articular index for the assessment of joint tenderness in patients with rheumatoid arthritis.

Authors: D M Ritchie; J A Boyle; J M McInnes; M K Jasani; T G Dalakos; P Grieveson; W W Buchanan
Journal: Q J Med Date: 1968-07

4. Immune responses of human adults after oral and parenteral exposure to bovine serum albumin.

Authors: P E Korenblat; R M Rothberg; P Minden; R S Farr
Journal: J Allergy Date: 1968-04

5. Prevention of eczema.

Authors: D J Matthew; B Taylor; A P Norman; M W Turner
Journal: Lancet Date: 1977-02-12 Impact factor: 79.321

6. Detection of immune complexes in unheated sera by modified 125I-Clq binding test. Effect of heating on the binding of Clq by immune complexes and application of the test to systemic lupus erythematosus.

Authors: R H Zubler; G Lange; P H Lambert; P A Miescher
Journal: J Immunol Date: 1976-01 Impact factor: 5.422

7. Production of IgE complexes by allergen challenge in atopic patients and the effect of sodium cromoglycate.

Authors: J Brostoff; C Carini; D G Wraith; P Johns
Journal: Lancet Date: 1979-06-16 Impact factor: 79.321

8. Milk precipitins, circulating immune complexes, and IgA deficiency.

Authors: C Cunningham-Rundles; W E Brandeis; R A Good; N K Day
Journal: Proc Natl Acad Sci U S A Date: 1978-07 Impact factor: 11.205

9. A double-blind controlled crossover trial of an antigen-avoidance diet in atopic eczema.

Authors: D J Atherton; M Sewell; J F Soothill; R S Wells; C E Chilvers
Journal: Lancet Date: 1978-02-25 Impact factor: 79.321

10. Early stages of intestinal absorption of specific antibiodies in the newborn. An ultrastructural, cytochemical, and immunological study in the pig, rat, and rabbit.

Authors: J P Kraehenbuhl; M A Campiche
Journal: J Cell Biol Date: 1969-08 Impact factor: 10.539

20 in total

1. Food intolerance in rheumatoid arthritis. I. A double blind, controlled trial of the clinical effects of elimination of milk allergens and azo dyes.

Authors: M A van de Laar; J K van der Korst
Journal: Ann Rheum Dis Date: 1992-03 Impact factor: 19.103

Rheumatoid arthritis and food: a case study.

1. Diagnosis of allergy by an in-vitro test for allergen antibodies.

Review 2. Uptake and transport of macromolecules by the intestine. Possible role in clinical disorders.

3. Clinical studies with an articular index for the assessment of joint tenderness in patients with rheumatoid arthritis.

4. Immune responses of human adults after oral and parenteral exposure to bovine serum albumin.

5. Prevention of eczema.

6. Detection of immune complexes in unheated sera by modified 125I-Clq binding test. Effect of heating on the binding of Clq by immune complexes and application of the test to systemic lupus erythematosus.

7. Production of IgE complexes by allergen challenge in atopic patients and the effect of sodium cromoglycate.

8. Milk precipitins, circulating immune complexes, and IgA deficiency.

9. A double-blind controlled crossover trial of an antigen-avoidance diet in atopic eczema.

10. Early stages of intestinal absorption of specific antibiodies in the newborn. An ultrastructural, cytochemical, and immunological study in the pig, rat, and rabbit.

1. Food intolerance in rheumatoid arthritis. I. A double blind, controlled trial of the clinical effects of elimination of milk allergens and azo dyes.

2. Food intolerance in rheumatoid arthritis. II. Clinical and histological aspects.

3. To what do we have moral obligations and why? I.

Review 4. Nutrition and autoimmunity: a review.

5. Juvenile rheumatoid arthritis and milk allergy.

6. Vegetarian diet for patients with rheumatoid arthritis--status: two years after introduction of the diet.

7. Food allergy in patients with rheumatoid arthritis.

8. Effect of non-steroidal anti-inflammatory drugs on the human small intestine.

9. Does food intolerance have any role in the aetiology and management of rheumatoid disease?

10. Diet and disease symptoms in rheumatic diseases--results of a questionnaire based survey.