Literature DB >> 677885

Comparison of selective media for coagulase-positive enterotoxigenic Staphylococcus aureus.

A Niskanen, M Aalto.   

Abstract

Different culture media were used to detect enterotoxigenic Staphylococcus aureus strains from peptone salt solution and inoculated minced meat. When recovery, reactions, and counting mistakes were considered, it was concluded that Baird-Parker agar was the best medium.

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Year:  1978        PMID： 677885      PMCID： PMC243016          DOI： 10.1128/aem.35.6.1233-1236.1978

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  5 in total

1.  The reliability of selective media for the enumeration of unheated and heated staphylococci.

Authors:  M E Stiles; P C Clark
Journal:  Can J Microbiol       Date:  1974-12       Impact factor: 2.419

2.  Comparative efficiency of two enrichment and four plating media for isolation of Staphylococcus aureus.

Authors:  E F Baer; M M Gilden; C L Wienke; M B Mellitz
Journal:  J Assoc Off Anal Chem       Date:  1971-05

3.  Efficiency of five selective media for recovering coagulase-positive staphylococci from mixed cultures.

Authors:  A R Sessoms; A J Mercuri
Journal:  Poult Sci       Date:  1969-09       Impact factor: 3.352

4.  COMPARATIVE EVALUATION OF FIVE SELECTIVE AND DIFFERENTIAL MEDIA FOR THE DETECTION AND ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI IN FOODS.

Authors:  F D CRISLEY; J T PEELER; R ANGELOTTI
Journal:  Appl Microbiol       Date:  1965-03

5.  SOME CULTURAL CHARACTERISTICS OF STAPHYLOCOCCI ISOLATED FROM MILK.

Authors:  D E JASPER; N C JAIN
Journal:  Can J Comp Med Vet Sci       Date:  1965-05
  5 in total
  2 in total

1.  Liquid modification of Baird-Parker's medium for selective enrichment of Staphylococcus aureus.

Authors:  H van Doorne; R M Baird; D T Hendriksz; D M van der Kreek; H P Pauwels
Journal:  Antonie Van Leeuwenhoek       Date:  1981       Impact factor: 2.271

2.  Accelerated procedure for the enumeration and identification of food-borne Staphylococcus aureus.

Authors:  R V Lachica
Journal:  Appl Environ Microbiol       Date:  1980-01       Impact factor: 4.792
  2 in total

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