Literature DB >> 677550

Olfactory imprinting and homing in salmon.

A Hasler, A T Scholz, R M Horrall.   

Abstract

Mesh:

Year:  1978        PMID: 677550

Source DB:  PubMed          Journal:  Am Sci        ISSN: 0003-0996            Impact factor:   0.548


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  8 in total

1.  The history of ecology: achievements and opportunities, part one.

Authors:  F N Egerton
Journal:  J Hist Biol       Date:  1983       Impact factor: 1.326

2.  A comparative chemical study on population-specific odorants from atlantic salmon.

Authors:  O B Stabell; R Selset; K Sletten
Journal:  J Chem Ecol       Date:  1982-01       Impact factor: 2.626

3.  Olfactory sensitivity to group-specific substances in Atlantic salmon (Salmo salar L.).

Authors:  B Fisknes; K B Døving
Journal:  J Chem Ecol       Date:  1982-08       Impact factor: 2.626

4.  Chemoattraction between fry of Arctic char [Salvelinus alpinus (L.)] studied in a Y-maze fluviarium.

Authors:  K H Olsén
Journal:  J Chem Ecol       Date:  1985-08       Impact factor: 2.626

5.  EMG telemetry studies on upstream migration of chum salmon in the Toyohira River, Hokkaido, Japan.

Authors:  Yuya Makiguchi; Yoshifumi Konno; Koji Konishi; Koji Miyoshi; Taku Sakashita; Hisaya Nii; Katsuya Nakao; Hiroshi Ueda
Journal:  Fish Physiol Biochem       Date:  2011-05-11       Impact factor: 2.794

6.  Intraspecific pheromone discrimination and substrate marking by atlantic salmon parr.

Authors:  O B Stabell
Journal:  J Chem Ecol       Date:  1987-07       Impact factor: 2.626

Review 7.  Magnetic maps in animal navigation.

Authors:  Kenneth J Lohmann; Kayla M Goforth; Alayna G Mackiewicz; Dana S Lim; Catherine M F Lohmann
Journal:  J Comp Physiol A Neuroethol Sens Neural Behav Physiol       Date:  2022-01-09       Impact factor: 1.836

Review 8.  Chemoreceptors of crustaceans: similarities to receptors for neuroactive substances in internal tissues.

Authors:  W E Carr; B W Ache; R A Gleeson
Journal:  Environ Health Perspect       Date:  1987-04       Impact factor: 9.031

  8 in total

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