Literature DB >> 24414596

A comparative chemical study on population-specific odorants from atlantic salmon.

O B Stabell1, R Selset, K Sletten.   

Abstract

Samples of skin mucus and intestinal contents were collected from groups of salmon presmolt from three Norwegian rivers. The supernatants obtained after precipitation were gel-filtered on a Sephadex G-25 column, which revealed peaks with absorption at 280 nm. Fractions incorporating a group of retarded peaks were examined by two-dimensional thin-layer chromatography. The spots obtained on the thin-layer plates were sorted out by means of position, intensity, and fluorescence properties.R f values for the assumed identical spots from each group were subjected to statistical analysis. In one of the chromatography systems, 8 spots of 24 from samples of skin mucus and 6 spots of 27 from intestinal contents show larger standard deviations (SD) ofR f than may be expected when a substance is chromatographed repeatedly. These SDs fit a linear relationship of SD to chromatography length by a probability of less than 0.01. The results indicate a molecular variation between the groups which could be a source for population-specific odorants. If these substances are used in chemical communication, they can provide the specific clues needed for a successful return to the home river.

Entities:  

Year:  1982        PMID: 24414596     DOI: 10.1007/BF00984017

Source DB:  PubMed          Journal:  J Chem Ecol        ISSN: 0098-0331            Impact factor:   2.626


  9 in total

1.  Is the local orientation of anadromous fishes determined by pheromones ?

Authors:  H Nordeng
Journal:  Nature       Date:  1971-10-08       Impact factor: 49.962

2.  Olfactory imprinting and homing in salmon.

Authors:  A Hasler; A T Scholz; R M Horrall
Journal:  Am Sci       Date:  1978 May-Jun       Impact factor: 0.548

3.  electrophysiological studies on the olfactory sense in char (Salmo alpinus L.).

Authors:  K B Doving; P S Enger; H Nordeng
Journal:  Comp Biochem Physiol A Comp Physiol       Date:  1973-05-01

4.  Single unit discrimination of fish odours released by char (Salmo alpinus L.) populations.

Authors:  K B Doving; H Nordeng; B Oakler
Journal:  Comp Biochem Physiol A Comp Physiol       Date:  1974-03-01

5.  Behaviour of mature anadromous char (Salmo alpinus L.) towards odorants produced by smolts of their own population.

Authors:  R Selset; K B Døving
Journal:  Acta Physiol Scand       Date:  1980-02

6.  Comparison of mucus collecting methods in fish olfaction.

Authors:  O B Stabell; R Selset
Journal:  Acta Physiol Scand       Date:  1980-01

7.  Chemical methods for fractionation of odorants produced by char smolts and tentative suggestions for pheromone origins.

Authors:  F Selset
Journal:  Acta Physiol Scand       Date:  1980-01

8.  Olfactory sensitivity to bile acids in salmonid fishes.

Authors:  K B Døving; R Selset; G Thommesen
Journal:  Acta Physiol Scand       Date:  1980-02

9.  Androgen metabolism in skin and skeletal muscle of the rainbow trout (Salmo gairdnerii) and in accessory sexual organs of the spur dogfish (Squalus acanthias).

Authors:  J B Hay; M B Hodgins; R J Roberts
Journal:  Gen Comp Endocrinol       Date:  1976-07       Impact factor: 2.822

  9 in total
  1 in total

1.  Olfactory sensitivity to group-specific substances in Atlantic salmon (Salmo salar L.).

Authors:  B Fisknes; K B Døving
Journal:  J Chem Ecol       Date:  1982-08       Impact factor: 2.626

  1 in total

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