Literature DB >> 6772136

Temporal accumulation of mannitol and arabitol in Geotrichum candidum.

M S da Costa, D J Niederpruem.   

Abstract

The temporal depletion and accumulation of polyols were investigated in the fungus Geotrichum cnadidum. The major intracellular polyols were tentatively identified by paper chromatography as mannitol and arabitol. Inositol was also present in small quantities, and trehalose was also detected in appreciable concentrations. Germination and vegetative growth depended on the type and concentration of the sole exogenous carbon source. Mannitol occurred in arthrospores at 9.4% of the dry weight after several days growth in 2% (w/v) glucose solid medium, and became depleted during germination and vegetative growth in liquid medium containing 2% (w/v) glucose, 2% (w/v) sodium acetate or 25% (w/v) glucose as sole carbon source. This hexitol latter accumulated during arthrosporulation. The depletion and accumulation of ethanol-soluble carbohydrate believed to be primarily trehalose was temporally similar to that of mannitol. Arabitol accumulated intracellularly during germination and vegetative growth in sodium acetate medium and 25% glucose medium. This pentitol was not detected intracellularly at any culture age during growth in 2% glucose medium. Prolonged incubation of the culture in 25% glucose medium after stationary phase was reached resulted in the gradual disappearance of arabitol from the arthrospores simultaneously with an increase in intracellular mannitol. In comparison, ethanol-soluble carbohydrate did not change with prolonged incubation in this medium.

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Year:  1980        PMID: 6772136     DOI: 10.1007/bf00421891

Source DB:  PubMed          Journal:  Arch Microbiol        ISSN: 0302-8933            Impact factor:   2.552


  13 in total

1.  On the mechanism of salt tolerance. Production of glycerol and heat during growth of Debaryomyces hansenii.

Authors:  L Gustafsson; B Norkrans
Journal:  Arch Microbiol       Date:  1976-11-02       Impact factor: 2.552

2.  Modification of colorimetric method for determination of mannitol and sorbitol in plasma and urine.

Authors:  C D WEST; S RAPOPORT
Journal:  Proc Soc Exp Biol Med       Date:  1949-01

3.  Carbohydrate metabolism in Agaricus bisporus (Lange) Sing: changes in soluble carbohydrates during growth of mycelium and sporophore.

Authors:  J B Hammond; R Nichols
Journal:  J Gen Microbiol       Date:  1976-04

4.  Ultrastructural changes and biochemical events in basidiospore germination of Schizophyllum commune.

Authors:  W B Aitken; D J Niederpruem
Journal:  J Bacteriol       Date:  1970-11       Impact factor: 3.490

5.  Water relations of sugar-tolerant yeasts: the role of intracellular polyols.

Authors:  A D Brown; J R Simpson
Journal:  J Gen Microbiol       Date:  1972-10

Review 6.  Alternate pathways of metabolism of short-chain fatty acids.

Authors:  W S Wegener; H C Reeves; R Rabin; S J Ajl
Journal:  Bacteriol Rev       Date:  1968-03

7.  Distribution of Cellular Carbohydrates during Development of the Mycelium and Fruitbodies of Flammulina velutipes.

Authors:  Y Kitamoto; H E Gruen
Journal:  Plant Physiol       Date:  1976-10       Impact factor: 8.340

8.  Identification of glucitol (sorbitol) and ribitol in a rust fungus, Puccinia graminis f. sp. tritici.

Authors:  D J Maclean; K J Scott
Journal:  J Gen Microbiol       Date:  1976-11

9.  Endomyces geotrichum a perfect state of Geotrichum candidum.

Authors:  E E Butler; L J Petersen
Journal:  Mycologia       Date:  1972 Mar-Apr       Impact factor: 2.696

10.  MANNITOL AND MANNITOL DEHYDROGENASES IN CONIDIA OF ASPERGILLUS ORYZAE.

Authors:  K HORIKOSHI; S IIDA; Y IKEDA
Journal:  J Bacteriol       Date:  1965-02       Impact factor: 3.490

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  1 in total

1.  Culture Age, Temperature, and pH Affect the Polyol and Trehalose Contents of Fungal Propagules.

Authors:  J E Hallsworth; N Magan
Journal:  Appl Environ Microbiol       Date:  1996-07       Impact factor: 4.792

  1 in total

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