Literature DB >> 6764713

Bioavailability of dietary iron in man.

L Hallberg.   

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Year:  1981        PMID: 6764713     DOI: 10.1146/annurev.nu.01.070181.001011

Source DB:  PubMed          Journal:  Annu Rev Nutr        ISSN: 0199-9885            Impact factor:   11.848


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  35 in total

1.  Dietary iron intake and risk of endometrial cancer: a population-based case-control study in Shanghai, China.

Authors:  Asha R Kallianpur; Sang-Ah Lee; Wang-Hong Xu; Wei Zheng; Yu-Tang Gao; Hui Cai; Zhi-Xian Ruan; Yong-Bing Xiang; Xiao Ou Shu
Journal:  Nutr Cancer       Date:  2010       Impact factor: 2.900

2.  Iron homeostasis and distal colorectal adenoma risk in the prostate, lung, colorectal, and ovarian cancer screening trial.

Authors:  Amanda J Cross; Rashmi Sinha; Richard J Wood; Xiaonan Xue; Wen-Yi Huang; Meredith Yeager; Richard B Hayes; Marc J Gunter
Journal:  Cancer Prev Res (Phila)       Date:  2011-06-17

3.  Regulation of intestinal non-haem iron absorption.

Authors:  M Lombard; E Chua; P O'Toole
Journal:  Gut       Date:  1997-04       Impact factor: 23.059

4.  In vitro studies of iron bioavailability. Probing the concentration and oxidation-reduction of pinto bean iron with ferrous chromogens.

Authors:  M V Chidambaram; M B Reddy; J L Thompson; G W Bates
Journal:  Biol Trace Elem Res       Date:  1989 Jan-Feb       Impact factor: 3.738

5.  Measurement of exchange of trace metals between the body and its surroundings with the use of tracer methodology. A critique of current applications.

Authors:  L Garby; O Andersen
Journal:  Biol Trace Elem Res       Date:  1988-12       Impact factor: 3.738

6.  Relationship of dietary factors with dialyzable iron and in vitro iron bioavailability in the meals of farm women.

Authors:  Anamika Singh; Kiran Bains; Hapreet Kaur
Journal:  J Food Sci Technol       Date:  2016-04-15       Impact factor: 2.701

7.  Vitamin C and reducing sugars in the world collection of Capsicum baccatum L. genotypes.

Authors:  Venu Perla; Padma Nimmakayala; Marjan Nadimi; Suresh Alaparthi; Gerald R Hankins; Andreas W Ebert; Umesh K Reddy
Journal:  Food Chem       Date:  2016-02-04       Impact factor: 7.514

Review 8.  Iron added to flour: is it nutritionally beneficial? Discussion paper.

Authors:  M J Hall
Journal:  J R Soc Med       Date:  1988-05       Impact factor: 5.344

Review 9.  Iron requirements. Comments on methods and some crucial concepts in iron nutrition.

Authors:  L Hallberg
Journal:  Biol Trace Elem Res       Date:  1992-10       Impact factor: 3.738

10.  An algorithm to assess intestinal iron availability for use in dietary surveys.

Authors:  Anna P Rickard; Mark D Chatfield; Rana E Conway; Alison M Stephen; Jonathan J Powell
Journal:  Br J Nutr       Date:  2009-08-27       Impact factor: 3.718

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