Literature DB >> 6754704

Facilitated diffusion of 6-deoxy-D-glucose in bakers' yeast: evidence against phosphorylation-associated transport of glucose.

A H Romano.   

Abstract

6-Deoxy-D-glucose, a structural homomorph of D-glucose which lacks a hydroxyl group at carbon 6 and thus cannot be phosphorylated, is transported by Saccharomyces cerevisiae via a facilitated diffusion system with affinity equivalent to that shown with D-glucose. This finding supports the facilitated diffusion mechanism for glucose transport and contradicts theories of transport-associated phosphorylation which hold that sugar phosphorylation is necessary for high-affinity operation of the glucose carrier.

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Year:  1982        PMID: 6754704      PMCID: PMC221650          DOI: 10.1128/jb.152.3.1295-1297.1982

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  11 in total

1.  Physiological role of glucose-phosphorylating enzymes in Saccharomyces cerevisiae.

Authors:  Z Lobo; P K Maitra
Journal:  Arch Biochem Biophys       Date:  1977-08       Impact factor: 4.013

2.  Uptake and phosphorylation of 2-deoxy-D-glucose by wild type and respiration-deficient bakers' yeast.

Authors:  S A Meredith; A H Romano
Journal:  Biochim Biophys Acta       Date:  1977-05-26

3.  A glucokinase from Saccharomyces cerevisiae.

Authors:  P K Maitra
Journal:  J Biol Chem       Date:  1970-05-10       Impact factor: 5.157

4.  The mechanism of transmembrane glucose transport in yeast: evidence for phosphorylation, associated with transport.

Authors:  J van Steveninck
Journal:  Arch Biochem Biophys       Date:  1969-03       Impact factor: 4.013

5.  Transport-associated phosphorylation of 2-deoxy-D-glucose in yeast.

Authors:  J van Steveninck
Journal:  Biochim Biophys Acta       Date:  1968-11-05

6.  Sorbose counterflow as a measure of intracellular glucose in baker's yeast.

Authors:  P O Wilkins; V P Cirillo
Journal:  J Bacteriol       Date:  1965-12       Impact factor: 3.490

7.  Genetics of yeast hexokinase.

Authors:  Z Lobo; P K Maitra
Journal:  Genetics       Date:  1977-08       Impact factor: 4.562

8.  Uptake and phosphorylation of 2-deoxy-D-glucose by wild-type and single-kinase strains of Saccharomyces cerevisiae.

Authors:  A Franzusoff; V P Cirillo
Journal:  Biochim Biophys Acta       Date:  1982-06-14

9.  Relationship between sugar structure and competition for the sugar transport system in Bakers' yeast.

Authors:  V P Cirillo
Journal:  J Bacteriol       Date:  1968-02       Impact factor: 3.490

10.  Transport-associated phosphorylation of 2-deoxy-D-glucose in Saccharomyces fragilis.

Authors:  H T Jaspers; J van Steveninck
Journal:  Biochim Biophys Acta       Date:  1975-10-17
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  10 in total

1.  A theoretical evaluation of growth yields of yeasts.

Authors:  C Verduyn; A H Stouthamer; W A Scheffers; J P van Dijken
Journal:  Antonie Van Leeuwenhoek       Date:  1991-01       Impact factor: 2.271

2.  Glucose transport in a kinaseless Saccharomyces cerevisiae mutant.

Authors:  J M Lang; V P Cirillo
Journal:  J Bacteriol       Date:  1987-07       Impact factor: 3.490

3.  Transport of 6-deoxyglucose in Saccharomyces cerevisiae.

Authors:  L F Bisson; D G Fraenkel
Journal:  J Bacteriol       Date:  1983-09       Impact factor: 3.490

4.  Mechanism of proanthocyanidins-induced alcoholic fermentation enhancement in Saccharomyces cerevisiae.

Authors:  Jingyuan Li; Hongwei Zhao; Weidong Huang
Journal:  J Ind Microbiol Biotechnol       Date:  2014-10-02       Impact factor: 3.346

5.  Hyperosmotic stress represses the transcription of HXT2 and HXT4 genes in Saccharomyces cerevisiae.

Authors:  S Türkel
Journal:  Folia Microbiol (Praha)       Date:  1999       Impact factor: 2.099

6.  Continuous-culture study of the regulation of glucose and fructose transport in Kluyveromyces marxianus CBS 6556.

Authors:  E Postma; P J Van den Broek
Journal:  J Bacteriol       Date:  1990-06       Impact factor: 3.490

7.  Isolation and characterization of acetic acid-tolerant galactose-fermenting strains of Saccharomyces cerevisiae from a spent sulfite liquor fermentation plant.

Authors:  T Lindén; J Peetre; B Hahn-Hägerdal
Journal:  Appl Environ Microbiol       Date:  1992-05       Impact factor: 4.792

Review 8.  Physiology of yeasts in relation to biomass yields.

Authors:  C Verduyn
Journal:  Antonie Van Leeuwenhoek       Date:  1991 Oct-Nov       Impact factor: 2.271

Review 9.  Chemostat cultivation as a tool for studies on sugar transport in yeasts.

Authors:  R A Weusthuis; J T Pronk; P J van den Broek; J P van Dijken
Journal:  Microbiol Rev       Date:  1994-12

Review 10.  Packing a punch: understanding how flavours are produced in lager fermentations.

Authors:  Claire Lin Lin; Roberto de la Cerda García-Caro; Penghan Zhang; Silvia Carlin; Andrea Gottlieb; Mikael Agerlin Petersen; Urska Vrhovsek; Ursula Bond
Journal:  FEMS Yeast Res       Date:  2021-07-24       Impact factor: 2.796

  10 in total

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