Literature DB >> 6721489

Isolation and identification of adherent epimural bacteria during succession in young lambs.

R E Mueller, E L Iannotti, J M Asplund.   

Abstract

Successive changes in aerobic and anaerobic bacterial counts and changes in the generic composition of the epimural community in lambs from 1 to 10 weeks were determined. Bacterial culture counts revealed a predominantly anaerobic community, with the mean anaerobic count being 1.4 X 10(7) CFU/cm2 of tissue surface. The aerobic count was highest at 1 week of age and declined significantly thereafter to a mean of 1.8 X 10(4) CFU/cm2, thus representing only 0.13% of the mean anaerobic count after week 1. Of the 345 strains isolated anaerobically at 1, 2, 4, 6, 8, and 10 weeks of age, 47, 32, 12, 32, 2, and 5% were capable of growth in a partially reduced medium, indicating a reduction in the number of facultative anaerobes with time. The majority of isolated strains were identified as belonging to genera commonly isolated from rumen contents. In some instances, however, strains did not correspond to previously described species, and some genera were present in proportions different from those expected in rumen fluid. At three of the sampling times, one genus was dominant, constituting 45 to 55% of the isolates. These dominant isolates were Streptococcus bovis, Bacteroides sp., and an anaerobic Streptococcus sp. for weeks 1, 2, and 10, respectively. During the transition period (weeks 4 to 8), two or more groups were codominant.

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Year:  1984        PMID: 6721489      PMCID: PMC239755          DOI: 10.1128/aem.47.4.724-730.1984

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  14 in total

1.  Scanning electron microscope study of bacteria associated with the rumen epithelium of sheep.

Authors:  T Bauchop; R T Clarke; J C Newhook
Journal:  Appl Microbiol       Date:  1975-10

2.  An independent microbial flora of the epithelium and its role in the ecomicrobiology of the rumen.

Authors:  R J Wallace; K J Cheng; D Dinsdale; E R Orskov
Journal:  Nature       Date:  1979-05-31       Impact factor: 49.962

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Authors:  R E HUNGATE
Journal:  Bacteriol Rev       Date:  1950-03

4.  Bacterial population adherent to the epithelium on the roo of the dorsal rumen of sheep.

Authors:  B A Dehority; J A Grubb
Journal:  Appl Environ Microbiol       Date:  1981-06       Impact factor: 4.792

5.  Variation in colony counts of total viable anaerobic rumen bacteria as influenced by media and cultural methods.

Authors:  J A Grubb; B A Dehority
Journal:  Appl Environ Microbiol       Date:  1976-02       Impact factor: 4.792

6.  Digestion of epithelial tissue of the rumen wall by adherent bacteria in infused and conventionally fed sheep.

Authors:  D Dinsdale; K J Cheng; R J Wallace; R A Goodlad
Journal:  Appl Environ Microbiol       Date:  1980-05       Impact factor: 4.792

7.  Medium without rumen fluid for nonselective enumeration and isolation of rumen bacteria.

Authors:  D R Caldwell; M P Bryant
Journal:  Appl Microbiol       Date:  1966-09

8.  Isolation and presumptive identification of adherent epithelial bacteria ("epimural" bacteria) from the ovine rumen wall.

Authors:  L J Mead; G A Jones
Journal:  Appl Environ Microbiol       Date:  1981-04       Impact factor: 4.792

9.  Influences of dietary sucrose and urea on transfer of endogenous urea to the rumen of sheep and numbers of epithelial bacteria.

Authors:  P M Kennedy; R T Clarke; L P Milligan
Journal:  Br J Nutr       Date:  1981-11       Impact factor: 3.718

10.  The mechanism of passage of endogenous urea through the rumen wall and the role of ureolytic epithelial bacteria in the urea flux.

Authors:  K J Cheng; R J Wallace
Journal:  Br J Nutr       Date:  1979-11       Impact factor: 3.718

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  5 in total

1.  Successive changes in the epimural bacterial community of young lambs as revealed by scanning electron microscopy.

Authors:  R E Mueller; J M Asplund; E L Iannotti
Journal:  Appl Environ Microbiol       Date:  1984-04       Impact factor: 4.792

2.  Carbohydrate catabolic flexibility in the mammalian intestinal commensal Lactobacillus ruminis revealed by fermentation studies aligned to genome annotations.

Authors:  Michelle M O'Donnell; Brian M Forde; B Neville; Paul R Ross; Paul W O'Toole
Journal:  Microb Cell Fact       Date:  2011-08-30       Impact factor: 5.328

3.  Comparative Genomics Analysis of Lactobacillus ruminis from Different Niches.

Authors:  Shuo Wang; Bo Yang; R Paul Ross; Catherine Stanton; Jianxin Zhao; Hao Zhang; Wei Chen
Journal:  Genes (Basel)       Date:  2020-01-08       Impact factor: 4.096

Review 4.  Manipulating rumen microbiome and fermentation through interventions during early life: a review.

Authors:  David R Yáñez-Ruiz; Leticia Abecia; Charles J Newbold
Journal:  Front Microbiol       Date:  2015-10-14       Impact factor: 5.640

Review 5.  The Road to Infection: Host-Microbe Interactions Defining the Pathogenicity of Streptococcus bovis/Streptococcus equinus Complex Members.

Authors:  Christoph Jans; Annemarie Boleij
Journal:  Front Microbiol       Date:  2018-04-10       Impact factor: 5.640

  5 in total

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