Literature DB >> 670579

Determination of cysteine and glutathione in fruit by high-performance liquid chromatography.

R Saetre, D L Rabenstein.   

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Year:  1978        PMID： 670579     DOI： 10.1021/jf60218a028

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  3 in total

1.  Plant morphological and biochemical responses to field water deficits: I. Responses of glutathione reductase activity and paraquat sensitivity.

Authors:  J J Burke; P E Gamble; J L Hatfield; J E Quisenberry
Journal:  Plant Physiol       Date:  1985-10       Impact factor: 8.340

2.  Enzymatic and nonenzymatic mechanisms for ferric leghemoglobin reduction in legume root nodules.

Authors:  M Becana; R V Klucas
Journal:  Proc Natl Acad Sci U S A       Date:  1990-09       Impact factor: 11.205

3.  Reduction of fatty acid hydroperoxides by human parotid saliva.

Authors:  J Terao; A Nagao; H Yuki; Y Itoh
Journal:  Lipids       Date:  1993-02       Impact factor: 1.880
  3 in total

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