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Literature DB >> 8441337

Reduction of fatty acid hydroperoxides by human parotid saliva.

Abstract

Arachidonic acid hydroperoxide (15-hydroperoxyeicosatetraenoic acid; 15-HPETE) was introduced into human parotid saliva and incubated at 37 degrees C. Straight phase high-performance liquid chromatography analysis of the reaction mixture showed that 15-HPETE was detoxified to its reduced form, 15-hydroxyeicosatetraenoic acid, in the presence of glutathione. Therefore, it is concluded that human parotid saliva possesses fatty acid hydroperoxide-reducing ability. However, its effectiveness was found to be lower than that of blood plasma.

Entities: Chemical Disease Species

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Year: 1993 PMID： 8441337 DOI： 10.1007/bf02535775

Source DB: PubMed Journal: Lipids ISSN： 0024-4201 Impact factor: 1.880

20 in total

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Authors: M Oarada; E Ito; K Terao; T Miyazawa; K Fujimoto; T Kaneda
Journal: Biochim Biophys Acta Date: 1988-05-22

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Journal: Indian J Biochem Biophys Date: 1986-10 Impact factor: 1.918

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Journal: Food Cosmet Toxicol Date: 1973-06

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Authors: J G Bergan; H H Draper
Journal: Lipids Date: 1970-12 Impact factor: 1.880

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Authors: P J O'Brien
Journal: Can J Biochem Date: 1969-05

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Authors: D P Kowalski; R M Feeley; D P Jones
Journal: J Nutr Date: 1990-09 Impact factor: 4.798

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Authors: M O Funk; R Isacc; N A Porter
Journal: Lipids Date: 1976-02 Impact factor: 1.880

8. Protective action of phospholipid hydroperoxide glutathione peroxidase against membrane-damaging lipid peroxidation. In situ reduction of phospholipid and cholesterol hydroperoxides.

Authors: J P Thomas; M Maiorino; F Ursini; A W Girotti
Journal: J Biol Chem Date: 1990-01-05 Impact factor: 5.157

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Authors: A Sevanian; S F Muakkassah-Kelly; S Montestruque
Journal: Arch Biochem Biophys Date: 1983-06 Impact factor: 4.013

10. Uptake of secondary autoxidation products of linoleic acid by the rat.

Authors: K Kanazawa; E Kanazawa; M Natake
Journal: Lipids Date: 1985-07 Impact factor: 1.880

3 in total

1. Phospholipid hydroperoxides are detoxified by phospholipase A2 and GSH peroxidase in rat gastric mucosa.

Authors: Sayuri Miyamoto; Coralie Dupas; Kaeko Murota; Junji Terao
Journal: Lipids Date: 2003-06 Impact factor: 1.880

Review 2. The Relationship Between Salivary Redox, Diet, and Food Flavor Perception.

Authors: Mathieu Schwartz; Fabrice Neiers; Gilles Feron; Francis Canon
Journal: Front Nutr Date: 2021-01-28

3. Plasma HDL reduces nonesterified fatty acid hydroperoxides originating from oxidized LDL: a mechanism for its antioxidant ability.

Authors: Mari Kotosai; Sachiko Shimada; Mai Kanda; Namiko Matsuda; Keiko Sekido; Yoshibumi Shimizu; Akira Tokumura; Toshiyuki Nakamura; Kaeko Murota; Yoshichika Kawai; Junji Terao
Journal: Lipids Date: 2013-03-14 Impact factor: 1.880

3 in total