Literature DB >> 6700933

Effect of thermal injury and oral administration of N-methyl-N'-Nitro-N-nitrosoguanidine on the development of esophageal tumors in Wistar rats.

N Yioris, S Ivankovic, T Lehnert.   

Abstract

Following chronic oral administration of hot water and N-methyl-N'-Nitro-N-nitrosoguanidine (MNNG), 4 of 30 Wistar rats developed sarcoma of the esophagus. 6 animals had tumors of the stomach, the liver and in the jejunum. One malignant tumor of the mediastinum was observed. The relatively short tumor induction time may be caused by the combined action of thermal injury and subsequently administered carcinogen. Organotropy of MNNG is changed and malignancies not only developed in the glandular stomach but also at the site of thermal injury to the esophagus.

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Year:  1984        PMID: 6700933     DOI: 10.1159/000225787

Source DB:  PubMed          Journal:  Oncology        ISSN: 0030-2414            Impact factor:   2.935


  8 in total

1.  The joint effects of two factors in the aetiology of oesophageal cancer in Japan.

Authors:  K Nakachi; K Imai; Y Hoshiyama; T Sasaba
Journal:  J Epidemiol Community Health       Date:  1988-12       Impact factor: 3.710

Review 2.  Epidemiology of Esophageal Squamous Cell Carcinoma.

Authors:  Christian C Abnet; Melina Arnold; Wen-Qiang Wei
Journal:  Gastroenterology       Date:  2017-08-18       Impact factor: 22.682

3.  Critical remarks on the validity of promoting effects in human carcinogenesis.

Authors:  D Schmähl
Journal:  J Cancer Res Clin Oncol       Date:  1985       Impact factor: 4.553

4.  Maté drinking and esophageal squamous cell carcinoma in South America: pooled results from two large multicenter case-control studies.

Authors:  Jay H Lubin; Eduardo De Stefani; Christian C Abnet; Gisele Acosta; Paolo Boffetta; Cesar Victora; Barry I Graubard; Nubia Muñoz; Hugo Deneo-Pellegrini; Silvia Franceschi; Xavier Castellsagué; Alvaro L Ronco; Sanford M Dawsey
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2013-10-15       Impact factor: 4.254

5.  A prospective study of tea drinking temperature and risk of esophageal squamous cell carcinoma.

Authors:  Farhad Islami; Hossein Poustchi; Akram Pourshams; Masoud Khoshnia; Abdolsamad Gharavi; Farin Kamangar; Sanford M Dawsey; Christian C Abnet; Paul Brennan; Mahdi Sheikh; Masoud Sotoudeh; Arash Nikmanesh; Shahin Merat; Arash Etemadi; Siavosh Nasseri Moghaddam; Paul D Pharoah; Bruce A Ponder; Nicholas E Day; Ahmedin Jemal; Paolo Boffetta; Reza Malekzadeh
Journal:  Int J Cancer       Date:  2019-03-20       Impact factor: 7.316

6.  Investigations concerning the impact of consumption of hot beverages on acute cytotoxic and genotoxic effects in oral mucosa cells.

Authors:  Benjamin Ernst; Tahereh Setayesh; Armen Nersesyan; Michael Kundi; Michael Fenech; Claudia Bolognesi; Miroslav Mišík; Masood Ghane; Seyed Fazlollah Mousavi; Siegfried Knasmüller
Journal:  Sci Rep       Date:  2021-11-26       Impact factor: 4.379

7.  Esophageal thermal injury by hot adlay tea.

Authors:  Hoon Go; Hyeon Woong Yang; Sung Hee Jung; Young A Park; Jung Yun Lee; Sae Hee Kim; Sin Hyung Lim
Journal:  Korean J Intern Med       Date:  2007-03       Impact factor: 3.165

8.  Tea drinking habits and oesophageal cancer in a high risk area in northern Iran: population based case-control study.

Authors:  Farhad Islami; Akram Pourshams; Dariush Nasrollahzadeh; Farin Kamangar; Saman Fahimi; Ramin Shakeri; Behnoush Abedi-Ardekani; Shahin Merat; Homayoon Vahedi; Shahryar Semnani; Christian C Abnet; Paul Brennan; Henrik Møller; Farrokh Saidi; Sanford M Dawsey; Reza Malekzadeh; Paolo Boffetta
Journal:  BMJ       Date:  2009-03-26
  8 in total

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