Literature DB >> 6690049

Colorectal cancer in rural Nebraska.

L W Pickle, M H Greene, R G Ziegler, A Toledo, R Hoover, H T Lynch, J F Fraumeni.   

Abstract

A case-control interview study of colorectal cancer was conducted in two rural counties of eastern Nebraska to determine reasons for the elevated colon cancer mortality rates during 1950 to 1969. Comparison of the information provided by 86 colorectal cancer cases and 176 matched controls (or their next of kin) revealed an increased risk among persons of Czech background, with persons of Bohemian and Moravian extraction predominating in this area. The data suggest an interaction between Bohemian ancestry and certain dietary patterns in the pathogenesis of colon cancer in this region. Colon cancer risk was elevated among commercial beer drinkers regardless of their ethnic background, although Bohemians reported heavier consumption. An excess risk was also associated with intestinal polyps, reported more often by Moravians, and with familial occurrence of gastrointestinal and other cancers. Since 1969, the mortality and incidence rates for colon cancer in this area have declined, possibly as a consequence of acculturation of the American-born descendants of Czech immigrants.

Entities:  

Mesh:

Year:  1984        PMID: 6690049

Source DB:  PubMed          Journal:  Cancer Res        ISSN: 0008-5472            Impact factor:   12.701


  22 in total

1.  A case-control study of alcoholic beverage consumption in relation to risk of cancer of the right colon and rectum in men.

Authors:  M P Longnecker
Journal:  Cancer Causes Control       Date:  1990-07       Impact factor: 2.506

Review 2.  Fiber and cancer.

Authors:  D Kritchevsky
Journal:  Med Oncol Tumor Pharmacother       Date:  1990

3.  A meta-analysis of alcoholic beverage consumption in relation to risk of colorectal cancer.

Authors:  M P Longnecker; M J Orza; M E Adams; J Vioque; T C Chalmers
Journal:  Cancer Causes Control       Date:  1990-07       Impact factor: 2.506

4.  Sugar, meat, and fat intake, and non-dietary risk factors for colon cancer incidence in Iowa women (United States).

Authors:  R M Bostick; J D Potter; L H Kushi; T A Sellers; K A Steinmetz; D R McKenzie; S M Gapstur; A R Folsom
Journal:  Cancer Causes Control       Date:  1994-01       Impact factor: 2.506

5.  Nut consumption and risk of colorectal cancer in women.

Authors:  M Yang; F B Hu; E L Giovannucci; M J Stampfer; W C Willett; C S Fuchs; K Wu; Y Bao
Journal:  Eur J Clin Nutr       Date:  2015-05-06       Impact factor: 4.016

Review 6.  Primary prevention of colorectal cancer.

Authors:  Andrew T Chan; Edward L Giovannucci
Journal:  Gastroenterology       Date:  2010-06       Impact factor: 22.682

Review 7.  Primary prevention of colorectal cancer. The WHO Collaborating Centre for the Prevention of Colorectal Cancer.

Authors:  M Shike; S J Winawer; P H Greenwald; A Bloch; M J Hill; S V Swaroop
Journal:  Bull World Health Organ       Date:  1990       Impact factor: 9.408

8.  Alcohol and colorectal cancer: a case-control study from northern Italy.

Authors:  S Barra; E Negri; S Franceschi; S Guarneri; C La Vecchia
Journal:  Cancer Causes Control       Date:  1992-03       Impact factor: 2.506

Review 9.  Nutrition and colorectal cancer.

Authors:  J D Potter
Journal:  Cancer Causes Control       Date:  1996-01       Impact factor: 2.506

10.  Cancer of the large bowel in women in relation to alcohol consumption: a case-control study in Wisconsin (United States).

Authors:  P A Newcomb; B E Storer; P M Marcus
Journal:  Cancer Causes Control       Date:  1993-09       Impact factor: 2.506

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