Literature DB >> 6688815

Lectins in wheat gluten proteins.

J M Concon, D S Newburg, S N Eades.   

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Year:  1983        PMID： 6688815     DOI： 10.1021/jf00119a004

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  3 in total

1.  Serum antibodies to wheat germ agglutinin and gluten in patients with dermatitis herpetiformis.

Authors:  L M Sollid; H Scott; J Kolberg; P Brandtzaeg
Journal:  Arch Dermatol Res       Date:  1986       Impact factor: 3.017

2.  Lectins.

Authors:  D L Freed
Journal:  Br Med J (Clin Res Ed)       Date:  1985-02-23

3.  Antibodies to wheat germ agglutinin in coeliac disease.

Authors:  L M Sollid; J Kolberg; H Scott; J Ek; O Fausa; P Brandtzaeg
Journal:  Clin Exp Immunol       Date:  1986-01       Impact factor: 4.330
  3 in total

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