Literature DB >> 6676714

Gustatory responses to nongustatory stimuli.

M O'Mahony.   

Abstract

Subjects were required to give taste responses to days of the week and states of the USA, as well as colour responses. Some consistency of response was obtained over three sessions held at two-week intervals. The implications of such consistency of response to nongustatory stimuli for psychophysical taste description are discussed.

Mesh:

Year:  1983        PMID: 6676714     DOI: 10.1068/p120627

Source DB:  PubMed          Journal:  Perception        ISSN: 0301-0066            Impact factor:   1.490


  11 in total

1.  Coloured hearing, colour music, colour organs, and the search for perceptually meaningful correspondences between colour and sound.

Authors:  Charles Spence; Nicola Di Stefano
Journal:  Iperception       Date:  2022-05-09

2.  Assessment of Taste Function.

Authors:  Y Zhu; T Hummel
Journal:  Handb Exp Pharmacol       Date:  2022

3.  Cross-cultural differences in crossmodal correspondences between basic tastes and visual features.

Authors:  Xiaoang Wan; Andy T Woods; Jasper J F van den Bosch; Kirsten J McKenzie; Carlos Velasco; Charles Spence
Journal:  Front Psychol       Date:  2014-12-08

4.  Using Single Colors and Color Pairs to Communicate Basic Tastes II: Foreground-Background Color Combinations.

Authors:  Andy T Woods; Fernando Marmolejo-Ramos; Carlos Velasco; Charles Spence
Journal:  Iperception       Date:  2016-09-20

5.  Crossmodal Associations with Olfactory, Auditory, and Tactile Stimuli in Children and Adults.

Authors:  Laura J Speed; Ilja Croijmans; Sarah Dolscheid; Asifa Majid
Journal:  Iperception       Date:  2021-12-06

6.  Searching for perceptual similarity within, and between, the (chemical) senses.

Authors:  Charles Spence
Journal:  Iperception       Date:  2022-09-22

7.  Fast lemons and sour boulders: Testing crossmodal correspondences using an internet-based testing methodology.

Authors:  Andy T Woods; Charles Spence; Natalie Butcher; Ophelia Deroy
Journal:  Iperception       Date:  2013-07-29

8.  Measurement of chemosensory function.

Authors:  Richard L Doty
Journal:  World J Otorhinolaryngol Head Neck Surg       Date:  2018-06-28

9.  Assessing the Influence of Visual-Taste Congruency on Perceived Sweetness and Product Liking in Immersive VR.

Authors:  Yang Chen; Arya Xinran Huang; Ilona Faber; Guido Makransky; Federico J A Perez-Cueto
Journal:  Foods       Date:  2020-04-09

10.  See, Feel, Taste: The Influence of Receptacle Colour and Weight on the Evaluation of Flavoured Carbonated Beverages.

Authors:  Line Ahm Mielby; Qian Janice Wang; Sidsel Jensen; Anne Sjoerup Bertelsen; Ulla Kidmose; Charles Spence; Derek Victor Byrne
Journal:  Foods       Date:  2018-07-26
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.