Literature DB >> 6647871

Evidence against a PGF4a prostaglandin structure in trout tissue--a correction.

B German, G Bruckner, J Kinsella.   

Abstract

Analysis of the oxygenated products generated from docosahexaenoic acid by trout gill tissue and reinterpretation of the mass spectrum of the proposed novel prostanoid indicate that the compounds identified as n-3 prostaglandins are trihydroxylated derivatives of the precursor polyunsaturated fatty acids.

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Year:  1983        PMID: 6647871     DOI: 10.1016/0090-6980(83)90089-8

Source DB:  PubMed          Journal:  Prostaglandins        ISSN: 0090-6980


  3 in total

1.  Effects of a (n-3) polyunsaturated fatty acid-deficient diet on profiles of serum vitellogenin and lipoprotein in vitellogenic trout (Salmo gairdneri).

Authors:  L Frémont; C Léger; B Petridou; M T Gozzelino
Journal:  Lipids       Date:  1984-07       Impact factor: 1.880

Review 2.  Mechanisms of action of docosahexaenoic acid in the nervous system.

Authors:  N Salem; B Litman; H Y Kim; K Gawrisch
Journal:  Lipids       Date:  2001-09       Impact factor: 1.880

Review 3.  Hepoxilins: a review on their enzymatic formation, metabolism and chemical synthesis.

Authors:  C R Pace-Asciak; D Reynaud; P M Demin
Journal:  Lipids       Date:  1995-02       Impact factor: 1.880

  3 in total

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