Literature DB >> 6646110

A reinvestigation on the quaternary structure of ascorbate oxidase from Cucurbita pepo medullosa.

L Avigliano, P Vecchini, P Sirianni, G Marcozzi, A Marchesini, B Mondovi.   

Abstract

The optical properties, copper content, catalytic activity and quaternary structure of many preparations of ascorbate oxidase purified with two different methods were examined. Fresh samples appeared identical and were characterized by optical ratios A280/A610 = 25 +/- 1 and A330/A610 = 0.8 +/- 0.05, by specific activity toward ascorbate of 3.48 +/- 0.05 mol g-1 min-1 and by a copper content of 8 +/- 0.3 mol/145 000 Mr. The enzyme is composed of two non-covalently linked subunits of slightly different molecular mass (75 000 and 72 000 respectively). These subunits cannot be further resolved by reduction of disulfide bonds. Proteolytic cleavage of the protein chains was observed during purification and storage in the absence of the protease inhibitor 6-amino caproic acid. Ascorbate oxidase exists as a monomer at neutral pH and undergoes reversible association into higher molecular weight species at slightly acid pH values. Association is not accompanied by spectroscopic or catalytic changes.

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Year:  1983        PMID: 6646110     DOI: 10.1007/BF00227210

Source DB:  PubMed          Journal:  Mol Cell Biochem        ISSN: 0300-8177            Impact factor:   3.396


  20 in total

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Authors:  B J DAVIS
Journal:  Ann N Y Acad Sci       Date:  1964-12-28       Impact factor: 5.691

2.  xi-Aminocaproic acid: an inhibitor of plasminogen activation.

Authors:  N ALKJAERSIG; A P FLETCHER; S SHERRY
Journal:  J Biol Chem       Date:  1959-04       Impact factor: 5.157

3.  A micro biuret method for protein determination; determination of total protein in cerebrospinal fluid.

Authors:  J GOA
Journal:  Scand J Clin Lab Invest       Date:  1953       Impact factor: 1.713

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Authors:  F X Leeuwen; R Wever; B F Gelder; L Avigliano; B Mondovi
Journal:  Biochim Biophys Acta       Date:  1975-10-22

5.  Ascorbate oxidase. Inhibition, activation, and pH effects.

Authors:  B Gerwin; S R Burstein; J Westley
Journal:  J Biol Chem       Date:  1974-04-10       Impact factor: 5.157

6.  Concerning the quaternary structure of ascorbate oxidase.

Authors:  K G Strothkamp; C R Dawson
Journal:  Biochemistry       Date:  1974-01-29       Impact factor: 3.162

7.  The reliability of molecular weight determinations by dodecyl sulfate-polyacrylamide gel electrophoresis.

Authors:  K Weber; M Osborn
Journal:  J Biol Chem       Date:  1969-08-25       Impact factor: 5.157

8.  Preliminary crystallographic study of ascorbic acid oxidase from green zucchini squash.

Authors:  R Ladenstein; A Marchesini; S Palmieri
Journal:  FEBS Lett       Date:  1979-11-15       Impact factor: 4.124

9.  The nature of the copper (II) components of caeruloplasmin.

Authors:  M A Syed; T L Coombs; B A Goodman; D B McPhail
Journal:  Biochem J       Date:  1982-10-01       Impact factor: 3.857

10.  Specific cleavage of cystine peptides by cyanide.

Authors:  N Catsimpoolas; J L Wood
Journal:  J Biol Chem       Date:  1966-04-25       Impact factor: 5.157

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  4 in total

1.  Marked increase in ascorbate oxidase protein in pumpkin callus by adding copper.

Authors:  M Esaka; M Uchida; H Fukui; K Kubota; K Suzuki
Journal:  Plant Physiol       Date:  1988-11       Impact factor: 8.340

2.  Melon ascorbate oxidase: cloning of a multigene family, induction during fruit development and repression by wounding.

Authors:  G Diallinas; I Pateraki; M Sanmartin; A Scossa; E Stilianou; N J Panopoulos; A K Kanellis
Journal:  Plant Mol Biol       Date:  1997-07       Impact factor: 4.076

3.  Kinetic features of ascorbic acid oxidase after partial deglycation.

Authors:  G D'Andrea; M Maccarrone; A Oratore; L Avigliano; A Messerschmidt
Journal:  Biochem J       Date:  1989-12-01       Impact factor: 3.857

4.  Effect of tunicamycin on the activity and immunoreactivity of ascorbate oxidase (Cucurbita pepo medullosa) expressed in cultured green zucchini cells.

Authors:  G Pitari; G D'Andrea; M L Salucci; A Rossi; L Avigliano
Journal:  Glycoconj J       Date:  1998-08       Impact factor: 2.916

  4 in total

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