Literature DB >> 6641163

Plasma membrane: can its structure and function be modulated by dietary fat?

M T Clandinin, M Foot, L Robson.   

Abstract

Compositional analysis of plasma membranes from rats fed nutritionally adequate diets different in fatty acid composition establishes that fundamentally different dietary fat intake results in alteration in structural lipid composition of plasma membranes in brain, liver and the intestinal mucosa. Dietary differences in fatty acid intake altered the fatty acyl tail composition of plasma membrane phospholipids in brain, liver and intestinal mucosa. Diet altered the phospholipid profile observed in brain synaptosomal and liver plasma membrane. Feeding high vs low polyunsaturated to saturated fat diets for 7 days altered the fatty acid composition of phosphatidylcholine, phosphatidylethanolamine, sphingomyelin and monoglucosylceramide isolated from plasma membrane of the intestinal mucosa.

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Year:  1983        PMID： 6641163     DOI： 10.1016/0305-0491(83)90079-2

Source DB:  PubMed          Journal:  Comp Biochem Physiol B        ISSN： 0305-0491


  12 in total

1.  Regulation of polyunsaturated fatty acid metabolism in tissue phospholipids of obese (fa/fa) and lean (Fa/-) Zucker rats. 1. Effect of dietary lipids on cardiac tissue.

Authors:  K W Wahle; L Milne; G McIntosh
Journal:  Lipids       Date:  1991-01       Impact factor: 1.880

2.  Effect of essential fatty acid deficiency on lipid composition of basolateral plasma membrane of pig intestinal mucosal cells.

Authors:  V Duranthon; L Frémont; C L Léger
Journal:  Lipids       Date:  1991-03       Impact factor: 1.880

Review 3.  Does early-life exposure to organophosphate insecticides lead to prediabetes and obesity?

Authors:  Theodore A Slotkin
Journal:  Reprod Toxicol       Date:  2010-09-17       Impact factor: 3.143

4.  Fatty acyl desaturation in isolated hepatocytes from Atlantic salmon (Salmo salar): stimulation by dietary borage oil containing gamma-linolenic acid.

Authors:  D R Tocher; J G Bell; J R Dick; J R Sargent
Journal:  Lipids       Date:  1997-12       Impact factor: 1.880

5.  Consumption of a high-fat diet in adulthood ameliorates the effects of neonatal parathion exposure on acetylcholine systems in rat brain regions.

Authors:  Theodore A Slotkin; T Leon Lassiter; Ian T Ryde; Nicola Wrench; Edward D Levin; Frederic J Seidler
Journal:  Environ Health Perspect       Date:  2009-02-03       Impact factor: 9.031

6.  Neonatal parathion exposure disrupts serotonin and dopamine synaptic function in rat brain regions: modulation by a high-fat diet in adulthood.

Authors:  Theodore A Slotkin; Nicola Wrench; Ian T Ryde; T Leon Lassiter; Edward D Levin; Frederic J Seidler
Journal:  Neurotoxicol Teratol       Date:  2009-07-16       Impact factor: 3.763

7.  Neonatal exposure to parathion alters lipid metabolism in adulthood: Interactions with dietary fat intake and implications for neurodevelopmental deficits.

Authors:  T Leon Lassiter; Ian T Ryde; Edward D Levin; Frederic J Seidler; Theodore A Slotkin
Journal:  Brain Res Bull       Date:  2010-01-15       Impact factor: 4.077

8.  Dietary fat composition influences fatty acid composition of milk fat globule membrane in lactating cows.

Authors:  D L Palmquist; F L Schanbacher
Journal:  Lipids       Date:  1991-09       Impact factor: 1.880

9.  Cholesterol transport and uptake in miniature swine fed vegetable and animal fats and proteins. 2. LDL uptake and cholesterol distribution in tissues.

Authors:  L S Hentges; D C Beitz; N L Jacobson; A D McGilliard
Journal:  Lipids       Date:  1985-11       Impact factor: 1.880

10.  Dietary fat in relation to fatty acid composition of red cells and adipose tissue in colorectal cancer.

Authors:  J P Neoptolemos; H Clayton; A M Heagerty; M J Nicholson; B Johnson; J Mason; K Manson; R F James; P R Bell
Journal:  Br J Cancer       Date:  1988-11       Impact factor: 7.640
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