Literature DB >> 6625826

[2 forgotten crops of agroindustrial importance: amaranth and quinoa].

A Sánchez Marroquín.   

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Year:  1983        PMID： 6625826

Source DB:  PubMed          Journal:  Arch Latinoam Nutr        ISSN： 0004-0622


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  5 in total

1.  Nutrient and antinutrient composition of Amaranthus muricatus.

Authors:  N L Escudero; G Albarracín; S Fernández; L M De Arellano; S Mucciarelli
Journal:  Plant Foods Hum Nutr       Date:  1999       Impact factor: 3.921

2.  Dry heat popping of amaranth seed might damage some of its essential amino acids.

Authors:  L R Tovar; E Brito; T Takahashi; T Miyazawa; J Soriano; K Fujimoto
Journal:  Plant Foods Hum Nutr       Date:  1989-12       Impact factor: 3.921

3.  Comparison of the chemical composition and nutritional value of Amaranthus cruentus flour and its protein concentrate.

Authors:  N L Escudero; M L de Arellano; J M Luco; M S Giménez; S I Mucciarelli
Journal:  Plant Foods Hum Nutr       Date:  2004       Impact factor: 3.921

4.  Nutritional quality of the protein in quinoa (Chenopodium quinoa, Willd) seeds.

Authors:  J Ruales; B M Nair
Journal:  Plant Foods Hum Nutr       Date:  1992-01       Impact factor: 3.921

Review 5.  From zero to hero: the past, present and future of grain amaranth breeding.

Authors:  Dinesh C Joshi; Salej Sood; Rajashekara Hosahatti; Lakshmi Kant; A Pattanayak; Anil Kumar; Dinesh Yadav; Markus G Stetter
Journal:  Theor Appl Genet       Date:  2018-07-10       Impact factor: 5.699
  5 in total

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