Literature DB >> 6595453

Vitamin A and other deficiencies in Linxian, a high esophageal cancer incidence area in northern China.

C S Yang, Y Sun, Q U Yang, K W Miller, G Y Li, S F Zheng, A G Ershow, W J Blot, J Y Li.   

Abstract

Biochemical analyses were conducted to evaluate the nutritional status of a high esophageal cancer risk population in Linxian, People's Republic of China. A study was conducted in September 1980 in which plasma levels of vitamins A, B2, and C were analyzed. In a second study in 1983, the plasma fat-soluble vitamins were analyzed with a newly developed high-performance liquid chromatography method that allowed the simultaneous determination of retinol, alpha-tocopherol, beta-carotene, alpha-carotene, and lycopene in 0.1 ml of plasma sample. The average plasma retinol levels ranged from 24 to 27 micrograms/dl among the population groups, with 20-35% of the individuals having levels under 20 micrograms/dl. Low plasma beta-carotene levels averaging 8-12 micrograms/dl were observed among the population groups. Low plasma alpha-tocopherol levels with average values around 700 micrograms/dl were also observed; about half the individuals were either low or deficient in vitamin E. After 4 months of supplementation with daily multivitamin tablets, the plasma contents of retinol and alpha-tocopherol were significantly increased. The plasma alpha-carotene and beta-carotene were also increased, possibly as a reflection of seasonal changes in the diet or a sparing effect of vitamins A and E on these carotenes. Low plasma ascorbate levels with an average of 567 micrograms/dl were observed, and about 23% of the individuals had values under 200 micrograms/dl. Riboflavin deficiency was prevalent, with about 90% of the subjects having an erythrocyte glutathione activation coefficient over 1.2. The study establishes the low nutritional status in vitamins of the population in Linxian and provides the background for further studies on the effects of nutritional deficiency on carcinogenesis.

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Year:  1984        PMID: 6595453

Source DB:  PubMed          Journal:  J Natl Cancer Inst        ISSN: 0027-8874            Impact factor:   13.506


  18 in total

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Review 3.  Lessons learned from cancer prevention studies with nutrients and non-nutritive dietary constituents.

Authors:  Chung S Yang; Jayson X Chen; Hong Wang; Justin Lim
Journal:  Mol Nutr Food Res       Date:  2016-05-09       Impact factor: 5.914

4.  Decreased plasma riboflavin is associated with poor prognosis, invasion, and metastasis in esophageal squamous cell carcinoma.

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7.  Total and cancer mortality after supplementation with vitamins and minerals: follow-up of the Linxian General Population Nutrition Intervention Trial.

Authors:  You-Lin Qiao; Sanford M Dawsey; Farin Kamangar; Jin-Hu Fan; Christian C Abnet; Xiu-Di Sun; Laura Lee Johnson; Mitchell H Gail; Zhi-Wei Dong; Binbing Yu; Steven D Mark; Philip R Taylor
Journal:  J Natl Cancer Inst       Date:  2009-03-24       Impact factor: 13.506

8.  Effects of Nutrition Intervention on Total and Cancer Mortality: 25-Year Post-trial Follow-up of the 5.25-Year Linxian Nutrition Intervention Trial.

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Journal:  J Natl Cancer Inst       Date:  2018-11-01       Impact factor: 13.506

9.  A prospective study of polymorphisms of DNA repair genes XRCC1, XPD23 and APE/ref-1 and risk of stroke in Linxian, China.

Authors:  Somdat Mahabir; Christian C Abnet; You-Lin Qiao; Luke D Ratnasinghe; Sanford M Dawsey; Zhi-Wei Dong; Philip R Taylor; Steven D Mark
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10.  Detection of HPV DNA in esophageal cancer specimens from different regions and ethnic groups: a descriptive study.

Authors:  Xueqian Wang; Xiuyun Tian; Fangfang Liu; Yiqiang Zhao; Min Sun; Dafang Chen; Changdong Lu; Zhong Wang; Xiaotian Shi; Qingying Zhang; Donghong Zhang; Zhongying Shen; Feng Li; Curtis C Harris; Hong Cai; Yang Ke
Journal:  BMC Cancer       Date:  2010-01-16       Impact factor: 4.430

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