Literature DB >> 32060383

Decreased plasma riboflavin is associated with poor prognosis, invasion, and metastasis in esophageal squamous cell carcinoma.

Feng Pan1,2, Hong-Jun Luo3, Zhi-Yong Wu4, Su-Zuan Chen5, Xuan Wang1,6, Shuai-Xia Yu1,6, Jia-Min Wang1,6, Shu-Yuan Lin1,6, Ze-Ying Cai1,6, Yu-Lin Gao1,6, Pei-Tong Zhuang1,2, Li-Yan Xu7,8, En-Min Li9,10.   

Abstract

BACKGROUND: Riboflavin deficiency confers a predisposition for esophageal cancer. The role of plasma riboflavin levels in development and prognosis of individuals with digestive tract inflammation and ulcer (DTIU), digestive tract polyps (DTPs), and ESCC is not well understood.
METHODS: We performed a cross-sectional study, including 177 DTIU, 80 DTP, and 324 ESCC cases, to measure the plasma riboflavin levels among the three populations. Correlation between plasma riboflavin levels (categorized as ≥31.8, 6.5-31.8 and ≤6.5 nmol/L groups) and clinical characteristics, as well as survival of ESCC patients (556 cases) was analyzed.
RESULTS: There was no difference in plasma riboflavin levels between DTIU, DTP, and ESCC cases (P > 0.05). Plasma riboflavin levels were inversely correlated with invasive depth (correlation coefficient = -0.09, P = 0.026) and lymph node metastasis (correlation coefficient = -0.11, P = 0.010) of ESCC, and ESCC patients with low riboflavin levels had poor recurrence-free survival (P = 0.035) and overall survival (P = 0.003). Decreased riboflavin was a prognostic factor for poor overall survival (HR = 1.91, 95% CI = 1.19-3.07, P = 0.007).
CONCLUSIONS: Plasma riboflavin levels in DTIU, DTP, and ESCC patients are similar. Plasma riboflavin levels are associated with the development and prognosis of ESCC.

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Year:  2020        PMID: 32060383     DOI: 10.1038/s41430-020-0585-8

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN: 0954-3007            Impact factor:   4.016


  41 in total

1.  Clinical Manifestations of Ariboflavinosis.

Authors:  V P Sydenstricker
Journal:  Am J Public Health Nations Health       Date:  1941-04

2.  The North/South Ireland Food Consumption Survey: mineral intakes in 18-64-year-old adults.

Authors:  E M Hannon; M Kiely; K E Harrington; P J Robson; J J Strain; A Flynn
Journal:  Public Health Nutr       Date:  2001-10       Impact factor: 4.022

Review 3.  Epidemiology of Esophageal Squamous Cell Carcinoma.

Authors:  Christian C Abnet; Melina Arnold; Wen-Qiang Wei
Journal:  Gastroenterology       Date:  2017-08-18       Impact factor: 22.682

4.  Poor thiamin and riboflavin status is common among women of childbearing age in rural and urban Cambodia.

Authors:  Kyly C Whitfield; Crystal D Karakochuk; Yazheng Liu; Adrian McCann; Aminuzzaman Talukder; Hou Kroeun; Mary Ward; Helene McNulty; Larry D Lynd; David D Kitts; Eunice C Y Li-Chan; Judy McLean; Timothy J Green
Journal:  J Nutr       Date:  2015-01-07       Impact factor: 4.798

5.  Correcting a marginal riboflavin deficiency improves hematologic status in young women in the United Kingdom (RIBOFEM).

Authors:  Hilary J Powers; Marilyn H Hill; Sohail Mushtaq; Jack R Dainty; Gosia Majsak-Newman; Elizabeth A Williams
Journal:  Am J Clin Nutr       Date:  2011-04-27       Impact factor: 7.045

6.  Micronutrient intakes in two US populations of older adults: lipid research clinics program prevalence study findings.

Authors:  J J B Anderson; C M Suchindran; K J Roggenkamp
Journal:  J Nutr Health Aging       Date:  2009-08       Impact factor: 4.075

Review 7.  Oesophageal carcinoma.

Authors:  Arjun Pennathur; Michael K Gibson; Blair A Jobe; James D Luketich
Journal:  Lancet       Date:  2013-02-02       Impact factor: 79.321

Review 8.  Riboflavin and health: A review of recent human research.

Authors:  Kiran Thakur; Sudhir Kumar Tomar; Ashish Kumar Singh; Surajit Mandal; Sumit Arora
Journal:  Crit Rev Food Sci Nutr       Date:  2017-11-22       Impact factor: 11.176

Review 9.  Riboflavin (vitamin B-2) and health.

Authors:  Hilary J Powers
Journal:  Am J Clin Nutr       Date:  2003-06       Impact factor: 7.045

10.  Evaluation of riboflavin intakes and status of 20-64-year-old adults in South Korea.

Authors:  Ji Young Choi; Young-Nam Kim; Youn-Ok Cho
Journal:  Nutrients       Date:  2014-12-31       Impact factor: 5.717

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