Literature DB >> 658392

Characterization of the glycopeptide bond in legumin from Pisum sativum L.

S K Browder, L Beevers.   

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Year:  1978        PMID： 658392     DOI： 10.1016/0014-5793(78)80541-9

Source DB:  PubMed          Journal:  FEBS Lett        ISSN： 0014-5793            Impact factor:   4.124


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  3 in total

1.  Incorporation of [C]Glucosamine and [C]Mannose into Glycolipids and Glycoproteins in Cotyledons of Pisum sativum L.

Authors:  S K Browder; L Beevers
Journal:  Plant Physiol       Date:  1980-05       Impact factor: 8.340

2.  Two Kinds of Protein Glycosylation in a Cell-Free Preparation from Developing Cotyledons of Phaseolus vulgaris.

Authors:  H M Davies; D P Delmer
Journal:  Plant Physiol       Date:  1981-08       Impact factor: 8.340

3.  What is pea legumin - Is it glycosylated?

Authors:  W J Hurkman; L Beevers
Journal:  Planta       Date:  1980-11       Impact factor: 4.116
  3 in total

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