Literature DB >> 6578237

Taste thresholds, taste preferences, and dental caries in 15-year-olds.

B Nilsson, A K Holm.   

Abstract

In two groups of 15-year-olds--50 with a high and 50 with a low caries experience--recognition thresholds were determined for sweet, salty, sour, and bitter tastes and preferences for sweet taste, using a full-mouth technique. No statistically significant difference in thresholds could be found between the groups. No correlation between threshold values and preferences for sucrose could be established.

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Year:  1983        PMID： 6578237     DOI： 10.1177/00220345830620101301

Source DB:  PubMed          Journal:  J Dent Res        ISSN： 0022-0345            Impact factor:   6.116


  9 in total

1.  Altered food intake and taste perception in children with cancer after start of chemotherapy: perspectives of children, parents and nurses.

Authors:  Inger Skolin; Ylva Britt Wahlin; Daniel A Broman; Ulla-Kaisa Koivisto Hursti; Marita Vikström Larsson; Olle Hernell
Journal:  Support Care Cancer       Date:  2006-01-28       Impact factor: 3.603

2.  Sweet and sour preferences during childhood: role of early experiences.

Authors:  Djin Gie Liem; Julie A Mennella
Journal:  Dev Psychobiol       Date:  2002-12       Impact factor: 3.038

3.  A marker of growth differs between adolescents with high vs. low sugar preference.

Authors:  Susan E Coldwell; Teresa K Oswald; Danielle R Reed
Journal:  Physiol Behav       Date:  2008-12-31

4.  The Influence of Sweet Taste Perception on Dietary Intake in Relation to Dental Caries and BMI in Saudi Arabian Schoolchildren.

Authors:  Heba Ashi; Guglielmo Campus; Heléne Bertéus Forslund; Waleed Hafiz; Neveen Ahmed; Peter Lingström
Journal:  Int J Dent       Date:  2017-08-21

5.  The Influence of Pregnancy on Sweet Taste Perception and Plaque Acidogenicity.

Authors:  H Sonbul; H Ashi; E Aljahdali; G Campus; P Lingström
Journal:  Matern Child Health J       Date:  2017-05

6.  Childhood obesity in relation to sweet taste perception and dental caries - a cross-sectional multicenter study.

Authors:  Heba Ashi; Guglielmo Campus; Gunilla Klingberg; Heléne Bertéus Forslund; Peter Lingström
Journal:  Food Nutr Res       Date:  2019-04-04       Impact factor: 3.894

7.  Nutrient intake, introduction of baby cereals and other complementary foods in the diets of infants and toddlers from birth to 23 months of age.

Authors:  Theresa A Nicklas; Carol E O'Neil; Victor L Fulgoni
Journal:  AIMS Public Health       Date:  2020-03-04

8.  Incidence of Dental Caries in Relation to Sweet Taste Perception and Dietary Habits among Students - A Cross Sectional Study.

Authors:  Girija Selvaraju; Divya Subramanyam; S Vidhya Shankari; Subbulakshmi Parthasarathi; Preethee Thomas; Shalini Settu
Journal:  J Pharm Bioallied Sci       Date:  2022-07-13

Review 9.  Taste Dysfunction in Children-A Clinical Perspective and Review of Assessment Methods.

Authors:  Mirjam van den Brink; Irene IJpma; Wim J E Tissing; Remco C Havermans
Journal:  Chem Senses       Date:  2021-01-01       Impact factor: 3.160
  9 in total

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