Literature DB >> 6571941

Carcinogenicity of butylated hydroxyanisole in F344 rats.

N Ito, S Fukushima, A Hagiwara, M Shibata, T Ogiso.   

Abstract

Butylated hydroxyanisole (BHA) was added at levels of 0.5 and 2.0% to the diet of inbred F344 rats for 2 years. The higher dose of BHA induced a significant increase in the incidence of papilloma and squamous cell carcinoma in both sexes. Both the higher and lower doses increased the incidences of hyperplasia of the forestomach, considered to be associated with neoplasias. The incidences of these neoplastic changes were dose-dependent. Neoplastic changes in other organs were not increased significantly by BHA. These results show that BHA is carcinogenic in the forestomach of F344 rats.

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Year:  1983        PMID: 6571941

Source DB:  PubMed          Journal:  J Natl Cancer Inst        ISSN: 0027-8874            Impact factor:   13.506


  65 in total

1.  Inhibition of lipid peroxidation by diterpenoid from Podocarpus nagi.

Authors:  H Haraguchi; H Ishikawa; S Sakai; B P Ying; I Kubo
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Review 2.  In vitro antioxidant properties of mangosteen peel extract.

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3.  Nanoencapsulation of synergistic combinations of acai berry concentrate to improve antioxidant stability.

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4.  Occurrence of cancer in women in the meat industry.

Authors:  E S Johnson; H R Fischman; G M Matanoski; E Diamond
Journal:  Br J Ind Med       Date:  1986-09

Review 5.  Overdose toxicity studies versus threshold: elements of biology must be incorporated into risk assessment.

Authors:  A G Hildebrandt
Journal:  Arch Toxicol       Date:  1987       Impact factor: 5.153

6.  Bioactive lignans from sesame (Sesamum indicum L.): evaluation of their antioxidant and antibacterial effects for food applications.

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Review 7.  Recapitulating Human Gastric Cancer Pathogenesis: Experimental Models of Gastric Cancer.

Authors:  Lin Ding; Mohamad El Zaatari; Juanita L Merchant
Journal:  Adv Exp Med Biol       Date:  2016       Impact factor: 2.622

8.  Antioxidant activities and fatty acid composition of wild grown myrtle (Myrtus communis L.) fruits.

Authors:  Sedat Serce; Sezai Ercisli; Memnune Sengul; Kazim Gunduz; Emine Orhan
Journal:  Pharmacogn Mag       Date:  2010-02-13       Impact factor: 1.085

9.  The antioxidant and cytotoxic activities of Sonchus oleraceus L. extracts.

Authors:  Jie Yin; Gu-Joong Kwon; Myeong-Hyeon Wang
Journal:  Nutr Res Pract       Date:  2007-09-30       Impact factor: 1.926

Review 10.  Exogenous antioxidants--Double-edged swords in cellular redox state: Health beneficial effects at physiologic doses versus deleterious effects at high doses.

Authors:  Jaouad Bouayed; Torsten Bohn
Journal:  Oxid Med Cell Longev       Date:  2010 Jul-Aug       Impact factor: 6.543

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