Literature DB >> 6546397

Fluorometric determination of folacin in biological materials using high performance liquid chromatography.

J F Gregory, D B Sartain, B P Day.   

Abstract

A procedure was developed for the quantitation of the major folacin compounds present in foods and other biological materials. Extraction conditions were selected to provide conversion of 10-formyltetrahydrofolic acid (10-HCO-H4folic acid) to 5-HCO-H4folic acid. Polyglutamyl folates were deconjugated with hog kidney conjugase. The resulting folacin monoglutamates were separated by reverse-phase high performance liquid chromatography after extract purification on an anion exchange column. Detection of H4folic acid and its substituted derivatives was performed by monitoring the native fluorescence of the reduced folates in the acidic mobile phase. Folic acid, H2folic acid and also H4folic acid were measured fluorometrically by using an oxidative postcolumn derivatization system in series with the first fluorometer. Detection limits ranged from 0.03 to 2.3 pmol/100 microliters injection for the various folates. The validity of the method was supported by recovery and fluorescence spectral studies and by comparison with Lactobacillus casei assays for a variety of samples. Analysis of rat liver following a single pulse dose of 3H-labeled folic acid indicated large differences between the patterns of radiolabeled and endogenous folates.

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Year:  1984        PMID: 6546397     DOI: 10.1093/jn/114.2.341

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  8 in total

1.  Moonlighting glutamate formiminotransferases can functionally replace 5-formyltetrahydrofolate cycloligase.

Authors:  Linda Jeanguenin; Aurora Lara-Núñez; Anne Pribat; Melissa Hamner Mageroy; Jesse F Gregory; Kelly C Rice; Valérie de Crécy-Lagard; Andrew D Hanson
Journal:  J Biol Chem       Date:  2010-10-15       Impact factor: 5.157

2.  In vitro bioaccessibility of added folic acid in commercially available baby foods formulated with milk and milk products.

Authors:  Mustafa Yaman; Ömer Faruk Mızrak; Jale Çatak; Hafsa Sena Sargın
Journal:  Food Sci Biotechnol       Date:  2019-05-09       Impact factor: 2.391

3.  Nutritional and Antioxidant Properties of Moringa oleifera Leaves in Functional Foods.

Authors:  Rocío Peñalver; Lorena Martínez-Zamora; José Manuel Lorenzo; Gaspar Ros; Gema Nieto
Journal:  Foods       Date:  2022-04-12

4.  Folate synthesis in plants: the first step of the pterin branch is mediated by a unique bimodular GTP cyclohydrolase I.

Authors:  Gilles Basset; Eoin P Quinlivan; Michael J Ziemak; Rocio Diaz De La Garza; Markus Fischer; Susi Schiffmann; Adelbert Bacher; Jesse F Gregory; Andrew D Hanson
Journal:  Proc Natl Acad Sci U S A       Date:  2002-09-09       Impact factor: 11.205

5.  [6S]-5-Methyltetrahydrofolate enhances folate status in rats fed growing-up milk.

Authors:  Darío Pérez-Conesa; Juan Francisco Haro-Vicente; Fernando Romero Braquehais; Gaspar Ros
Journal:  Eur J Nutr       Date:  2009-04-23       Impact factor: 5.614

Review 6.  Biomarkers of Nutrition for Development-Folate Review.

Authors:  Lynn B Bailey; Patrick J Stover; Helene McNulty; Michael F Fenech; Jesse F Gregory; James L Mills; Christine M Pfeiffer; Zia Fazili; Mindy Zhang; Per M Ueland; Anne M Molloy; Marie A Caudill; Barry Shane; Robert J Berry; Regan L Bailey; Dorothy B Hausman; Ramkripa Raghavan; Daniel J Raiten
Journal:  J Nutr       Date:  2015-06-03       Impact factor: 4.798

Review 7.  [Dietary folates--a timely review. Stability, physiological significance, bioavailability, analytical determination methods, effect of food handling].

Authors:  C Pfeiffer; J F Diehl; W Schwack
Journal:  Z Ernahrungswiss       Date:  1994-06

8.  High-Performance Liquid Chromatography Method for the Determination of Folic Acid in Fortified Food Products.

Authors:  A Lebiedzińska; M Da̧browska; P Szefer; M Marszałł
Journal:  Toxicol Mech Methods       Date:  2008-06-23       Impact factor: 2.987

  8 in total

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