Literature DB >> 6540588

Taste agnosia following gustatory neocortex ablation: dissociation from odor and generality across taste qualities.

S W Kiefer, L R Leach, J J Braun.   

Abstract

In Experiment 1, rats trained to avoid drinking in the presence of a compound odor (benzyl acetate) and taste (sucrose) conditional stimulus (CS) lost the taste habit but retained the odor habit following gustatory neocortex (GN) ablation. Conversely, olfactory bulb ablation resulted in loss of the odor habit but retention of the taste habit. In Experiment 2, rats lacking GN did not retain preoperatively instated learned aversions to a suprathreshold quinine hydrochloride (bitter) taste solution which had been employed as a CS. However, rats with GN lesions that were virtually identical to those of the bitter-trained group retained a preoperatively learned aversion to a hydrochloric acid (sour) CS. Experiment 3 demonstrated that reliable agnosia for an acid CS could be produced by lesions that extended more deeply into perirhinal areas near the claustrum at the level of the GN. It is concluded that the agnosia following GN ablation is relatively specific to gustation and that agnosia for preoperatively acquired taste aversion habits occurs for all four basic gustatory stimuli following anterolateral cortex ablations centered on the GN.

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Year:  1984        PMID: 6540588     DOI: 10.1037//0735-7044.98.4.590

Source DB:  PubMed          Journal:  Behav Neurosci        ISSN: 0735-7044            Impact factor:   1.912


  11 in total

1.  Conditioning method dramatically alters the role of amygdala in taste aversion learning.

Authors:  G E Schafe; T E Thiele; I L Bernstein
Journal:  Learn Mem       Date:  1998 Nov-Dec       Impact factor: 2.460

2.  The effect of lesions of the insular cortex on instrumental conditioning: evidence for a role in incentive memory.

Authors:  B W Balleine; A Dickinson
Journal:  J Neurosci       Date:  2000-12-01       Impact factor: 6.167

3.  Gustatory insular cortex, aversive taste memory and taste neophobia.

Authors:  Jian-You Lin; Joe Arthurs; Steve Reilly
Journal:  Neurobiol Learn Mem       Date:  2015-01-21       Impact factor: 2.877

4.  Associatively learned representations of taste outcomes activate taste-encoding neural ensembles in gustatory cortex.

Authors:  Michael P Saddoris; Peter C Holland; Michela Gallagher
Journal:  J Neurosci       Date:  2009-12-09       Impact factor: 6.167

5.  Chemospecific deficits in taste sensitivity following bilateral or right hemispheric gustatory cortex lesions in rats.

Authors:  Michelle B Bales; Alan C Spector
Journal:  J Comp Neurol       Date:  2020-07-15       Impact factor: 3.215

6.  Taste-guided decisions differentially engage neuronal ensembles across gustatory cortices.

Authors:  Christopher J MacDonald; Warren H Meck; Sidney A Simon; Miguel A L Nicolelis
Journal:  J Neurosci       Date:  2009-09-09       Impact factor: 6.167

7.  Extensive lesions in the gustatory cortex in the rat do not disrupt the retention of a presurgically conditioned taste aversion and do not impair unconditioned concentration-dependent licking of sucrose and quinine.

Authors:  Koji Hashimoto; Alan C Spector
Journal:  Chem Senses       Date:  2013-11-13       Impact factor: 3.160

8.  Modulation of protein tyrosine phosphorylation in rat insular cortex after conditioned taste aversion training.

Authors:  K Rosenblum; R Schul; N Meiri; Y R Hadari; Y Zick; Y Dudai
Journal:  Proc Natl Acad Sci U S A       Date:  1995-02-14       Impact factor: 11.205

9.  Extensive lesions in rat insular cortex significantly disrupt taste sensitivity to NaCl and KCl and slow salt discrimination learning.

Authors:  Ginger D Blonde; Michelle B Bales; Alan C Spector
Journal:  PLoS One       Date:  2015-02-06       Impact factor: 3.240

10.  Extensive Gustatory Cortex Lesions Significantly Impair Taste Sensitivity to KCl and Quinine but Not to Sucrose in Rats.

Authors:  Michelle B Bales; Lindsey A Schier; Ginger D Blonde; Alan C Spector
Journal:  PLoS One       Date:  2015-11-23       Impact factor: 3.240

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