Literature DB >> 6539177

Carcinogenicity in mice of mutagenic compounds from glutamic acid and soybean globulin pyrolysates.

H Ohgaki, N Matsukura, K Morino, T Kawachi, T Sugimura, S Takayama.   

Abstract

2-Amino-6-methyldipyrido[1,2-a:3',2'-d]imidazole and 2- aminodipyrido [1,2-a:3',2'-d]imidazole, potent mutagens from glutamic acid pyrolysate, were given orally to CDF1 mice of both sexes at concentrations of 0.05% in pellet diet. 2-Amino-3-methyl-9H-pyrido[2,3-b]indole and 2-amino-9H-pyrido[2,3-b]indole, potent mutagens from soybean globulin pyrolysate, were given to CDF1 mice of both sexes at concentrations of 0.08%. Hepatocellular carcinomas and hemangioendothelial sarcomas in the brown adipose tissue were induced in high incidence by all these compounds.

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Year:  1984        PMID: 6539177     DOI: 10.1093/carcin/5.6.815

Source DB:  PubMed          Journal:  Carcinogenesis        ISSN: 0143-3334            Impact factor:   4.944


  17 in total

1.  Selective dopaminergic neurotoxicity of three heterocyclic amine subclasses in primary rat midbrain neurons.

Authors:  Angela Cruz-Hernandez; Zeynep Sena Agim; Paola C Montenegro; George P McCabe; Jean-Christophe Rochet; Jason R Cannon
Journal:  Neurotoxicology       Date:  2018-03       Impact factor: 4.294

2.  Metabolism of the Tobacco Carcinogen 2-Amino-9H-pyrido[2,3-b]indole (AαC) in Primary Human Hepatocytes.

Authors:  Medjda Bellamri; Ludovic Le Hegarat; Robert J Turesky; Sophie Langouët
Journal:  Chem Res Toxicol       Date:  2016-12-15       Impact factor: 3.739

3.  Evaluation of Tobacco Smoke and Diet as Sources of Exposure to Two Heterocyclic Aromatic Amines for the U.S. Population: NHANES 2013-2014.

Authors:  Li Zhang; Lanqing Wang; Yao Li; Yang Xia; Cindy M Chang; Baoyun Xia; Connie S Sosnoff; Brittany N Pine; B Rey deCastro; Benjamin C Blount
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2019-10-01       Impact factor: 4.254

4.  Metabolites of the carcinogen 2-amino-alpha-carboline formed in male Sprague-Dawley rats in vivo and in rat hepatocyte and human HepG2 cell incubates.

Authors:  Zhi-Xin Yuan; Gautam Jha; Michael A McGregor; Roberta S King
Journal:  Chem Res Toxicol       Date:  2007-02-10       Impact factor: 3.739

5.  Measurement of the Heterocyclic Amines 2-Amino-9H-pyrido[2,3-b]indole and 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in Urine: Effects of Cigarette Smoking.

Authors:  Dmitri Konorev; Joseph S Koopmeiners; Yijin Tang; Elizabeth A Franck Thompson; Joni A Jensen; Dorothy K Hatsukami; Robert J Turesky
Journal:  Chem Res Toxicol       Date:  2015-12-03       Impact factor: 3.739

Review 6.  Mutagen formation during commercial processing of foods.

Authors:  C A Krone; S M Yeh; W T Iwaoka
Journal:  Environ Health Perspect       Date:  1986-08       Impact factor: 9.031

7.  Carcinogenicity in mice and rats of heterocyclic amines in cooked foods.

Authors:  H Ohgaki; H Hasegawa; T Kato; M Suenaga; M Ubukata; S Sato; S Takayama; T Sugimura
Journal:  Environ Health Perspect       Date:  1986-08       Impact factor: 9.031

8.  Use of blue cotton for detection of mutagenicity in human feces excreted after ingestion of cooked meat.

Authors:  H Hayatsu; T Hayatsu; Y Wataya
Journal:  Environ Health Perspect       Date:  1986-08       Impact factor: 9.031

9.  Identification of the mutagens in cooked beef.

Authors:  J S Felton; M G Knize; N H Shen; B D Andresen; L F Bjeldanes; F T Hatch
Journal:  Environ Health Perspect       Date:  1986-08       Impact factor: 9.031

Review 10.  Past, present, and future of mutagens in cooked foods.

Authors:  T Sugimura
Journal:  Environ Health Perspect       Date:  1986-08       Impact factor: 9.031

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