Literature DB >> 29408373

Selective dopaminergic neurotoxicity of three heterocyclic amine subclasses in primary rat midbrain neurons.

Angela Cruz-Hernandez1, Zeynep Sena Agim2, Paola C Montenegro3, George P McCabe4, Jean-Christophe Rochet5, Jason R Cannon6.   

Abstract

Heterocyclic amines (HCAs) are primarily produced during high temperature meat cooking. These compounds have been intensively investigated as mutagens and carcinogens. However, converging data suggest that HCAs may also be neurotoxic and potentially relevant to neurodegenerative diseases such as Parkinson's disease (PD). The identification of new potential etiological factors is important because most PD cases are sporadic. Our group previously showed that 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) was selectively neurotoxic to dopaminergic neurons. However, PhIP is one of many HCAs, a class of compounds that exhibits wide structural variability. The goal of this study was to determine the neurotoxicity of the most prevalent and best studied HCAs from three subclasses: aminoimidazoaazarenes (AIA), α-carbolines, and β-carbolines. Using E17 rat primary midbrain cultures, we tested dopaminergic and non-dopaminergic neurotoxicity elicited by the following compounds: 2-amino-3-methylimidazo[4,5-f]quinoline (IQ), 2-amino-3,4-dimethylimidazo[4,5-f]quinoline (MeIQ), 2-amino-3,8-dimethylmidazo[4,5-f]quinoxaline (MeIQx), 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline (4,8-DiMeIQx), PhIP, 1-methyl-9H-pyrido[3,4-b]indole (harmane), 9H-pyrido[3,4-b]indole (norharmane) and 2-amino-9H-pyrido[2,3-b]indole (AαC) at concentrations ranging from 100 nM-5 μM. All tested HCAs were selectively neurotoxic, though the dose required to elicit selective loss of dopaminergic neurons or decreases in dopaminergic neurite length was compound specific. Non-dopaminergic neurons were unaffected at all tested doses. The sensitivity (determined by threshold dose required to elicit selective neurotoxicity) appears to be unrelated to published mutagenic potency. Both AIA and α/β-carbolines produced oxidative damage, which was magnified in dopaminergic neurons vs. non-dopaminergic neurons as further evidence of selective neurotoxicity. These studies are expected to prompt clinical and mechanistic studies on the potential role of HCA exposure in PD.
Copyright © 2018 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Aminoimidazoaazarene; Carboline; Heterocyclic amine; Parkinson’s disease; Primary midbrain culture

Mesh:

Substances:

Year:  2018        PMID: 29408373      PMCID: PMC6015749          DOI: 10.1016/j.neuro.2018.01.009

Source DB:  PubMed          Journal:  Neurotoxicology        ISSN: 0161-813X            Impact factor:   4.294


  51 in total

1.  Estimates of heterocyclic amine intake in the US population.

Authors:  G A Keating; K T Bogen
Journal:  J Chromatogr B Analyt Technol Biomed Life Sci       Date:  2004-03-25       Impact factor: 3.205

2.  Effects of heterocyclic amines in food on dopamine metabolism in nigro-striatal dopaminergic neurons.

Authors:  H Ichinose; N Ozaki; D Nakahara; M Naoi; K Wakabayashi; T Sugimura; T Nagatsu
Journal:  Biochem Pharmacol       Date:  1988-09-01       Impact factor: 5.858

3.  U.S. dietary exposures to heterocyclic amines.

Authors:  K T Bogen; G A Keating
Journal:  J Expo Anal Environ Epidemiol       Date:  2001 May-Jun

4.  2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) is selectively toxic to primary dopaminergic neurons in vitro.

Authors:  Amy M Griggs; Zeynep S Agim; Vartika R Mishra; Mitali A Tambe; Alison E Director-Myska; Kenneth W Turteltaub; George P McCabe; Jean-Christophe Rochet; Jason R Cannon
Journal:  Toxicol Sci       Date:  2014-04-09       Impact factor: 4.849

Review 5.  Association between red meat consumption and colon cancer: A systematic review of experimental results.

Authors:  Nancy D Turner; Shannon K Lloyd
Journal:  Exp Biol Med (Maywood)       Date:  2017-01-01

6.  Projected number of people with Parkinson disease in the most populous nations, 2005 through 2030.

Authors:  E R Dorsey; R Constantinescu; J P Thompson; K M Biglan; R G Holloway; K Kieburtz; F J Marshall; B M Ravina; G Schifitto; A Siderowf; C M Tanner
Journal:  Neurology       Date:  2006-11-02       Impact factor: 9.910

7.  Metabolism of 2-amino-alpha-carboline. A food-borne heterocyclic amine mutagen and carcinogen by human and rodent liver microsomes and by human cytochrome P4501A2.

Authors:  H Raza; R S King; R B Squires; F P Guengerich; D W Miller; J P Freeman; N P Lang; F F Kadlubar
Journal:  Drug Metab Dispos       Date:  1996-04       Impact factor: 3.922

8.  Carcinogenicity of aminophenylnorharman, a possible novel endogenous mutagen, formed from norharman and aniline, in F344 rats.

Authors:  Toshihiko Kawamori; Yukari Totsuka; Naoaki Uchiya; Tomohiro Kitamura; Hideyuki Shibata; Takashi Sugimura; Keiji Wakabayashi
Journal:  Carcinogenesis       Date:  2004-05-13       Impact factor: 4.944

9.  Determination of mutagens, amino-alpha-carbolines in grilled foods and cigarette smoke condensate.

Authors:  T Matsumoto; D Yoshida; H Tomita
Journal:  Cancer Lett       Date:  1981-03       Impact factor: 8.679

10.  Role of oxidative stress in Parkinson's disease.

Authors:  Onyou Hwang
Journal:  Exp Neurobiol       Date:  2013-03-31       Impact factor: 3.261

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  7 in total

1.  PhIP exposure in rodents produces neuropathology potentially relevant to Alzheimer's disease.

Authors:  Tauqeerunnisa Syeda; Rachel M Foguth; Emily Llewellyn; Jason R Cannon
Journal:  Toxicology       Date:  2020-03-10       Impact factor: 4.221

2.  Neuromelanin Modulates Heterocyclic Aromatic Amine-Induced Dopaminergic Neurotoxicity.

Authors:  Vivek Lawana; Se Young Um; Jean-Christophe Rochet; Robert J Turesky; Jonathan H Shannahan; Jason R Cannon
Journal:  Toxicol Sci       Date:  2020-01-01       Impact factor: 4.849

3.  Neuromelanin formation exacerbates HAA-induced mitochondrial toxicity and mitophagy impairments.

Authors:  Vivek Lawana; Se Young Um; Rachel M Foguth; Jason R Cannon
Journal:  Neurotoxicology       Date:  2020-10-13       Impact factor: 4.294

4.  Effect of Freeze-Thaw Cycles on the Oxidation of Protein and Fat and Its Relationship with the Formation of Heterocyclic Aromatic Amines and Advanced Glycation End Products in Raw Meat.

Authors:  Xingge Wu; Zhigang Zhang; Zhiyong He; Zhaojun Wang; Fang Qin; Maomao Zeng; Jie Chen
Journal:  Molecules       Date:  2021-02-26       Impact factor: 4.411

5.  2-Amino-3-Methylimidazo[4,5-f]quinoline Triggering Liver Damage by Inhibiting Autophagy and Inducing Endoplasmic Reticulum Stress in Zebrafish (Danio rerio).

Authors:  Dan Li; Zhi Li; Tianchang Zhang; Bo Peng; Yan Zhang; Hongwen Sun; Shuo Wang
Journal:  Toxins (Basel)       Date:  2021-11-22       Impact factor: 4.546

Review 6.  Protein Oxidation in Muscle Foods: A Comprehensive Review.

Authors:  Rubén Domínguez; Mirian Pateiro; Paulo E S Munekata; Wangang Zhang; Paula Garcia-Oliveira; Maria Carpena; Miguel A Prieto; Benjamin Bohrer; José M Lorenzo
Journal:  Antioxidants (Basel)       Date:  2021-12-28

7.  9-Methyl-β-carboline inhibits monoamine oxidase activity and stimulates the expression of neurotrophic factors by astrocytes.

Authors:  Sebastian Keller; Witold Henryk Polanski; Christoph Enzensperger; Heinz Reichmann; Andreas Hermann; Gabriele Gille
Journal:  J Neural Transm (Vienna)       Date:  2020-04-13       Impact factor: 3.575

  7 in total

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