Literature DB >> 6523862

Diet and health.

A M Gotto, L W Scott, J P Foreyt.   

Abstract

The role of diet in personal health maintenance is important whether a person is trying to stay healthy or to treat diet-related diseases such as hypercholesterolemia, hypertension, diabetes mellitus or obesity. Dietary recommendations include limiting fat to 30% and protein to 20% of total calories, with the remaining 50% coming from carbohydrate. Maintaining dietary changes for long periods is very difficult for many persons. Specific self-management skills may ease the task.

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Year:  1984        PMID: 6523862      PMCID: PMC1011223     

Source DB:  PubMed          Journal:  West J Med        ISSN: 0093-0415


  2 in total

1.  Food supply studies and consumption survey statistics on fat in United States diets.

Authors:  R L Rizek
Journal:  Cancer Res       Date:  1981-09       Impact factor: 12.701

2.  Lipid Research Clinics Program reference values for hyperlipidemia and hypolipidemia.

Authors:  B M Rifkind; P Segal
Journal:  JAMA       Date:  1983-10-14       Impact factor: 56.272

  2 in total
  1 in total

1.  Percent of fat in meat, poultry and seafood.

Authors:  G C Freedman
Journal:  West J Med       Date:  1985-04
  1 in total

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