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Literature DB >> 4013273

Percent of fat in meat, poultry and seafood.

Abstract

Substances：
Dietary Fats

Year: 1985 PMID： 4013273 PMCID： PMC1306107

Source DB: PubMed Journal: West J Med ISSN： 0093-0415

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3 in total

Authors: F Grande; J T Anderson; A Keys
Journal: Am J Clin Nutr Date: 1970-09 Impact factor: 7.045

Authors: J H Weisburger; D M Hegsted; G B Gori; B Lewis
Journal: Prev Med Date: 1980-03 Impact factor: 4.018

Authors: A M Gotto; L W Scott; J P Foreyt
Journal: West J Med Date: 1984-12

3 in total