Literature DB >> 6511088

Absorption of erythromycin stearate and enteric-coated erythromycin base after a single oral dose immediately before breakfast.

A Schreiner, A Digranes.   

Abstract

To study the absorption of different preparations of erythromycin in the fasting state, 500 mg stearate (tablets) and 500 mg base (enteric-coated pellets) were given immediately before a standardised breakfast to 24 young, healthy volunteers in an open, random, cross-over trial. The serum peak concentration appeared earlier and was higher after intake of the stearate tablets than after intake of the base pellets; however, there was no difference in the area under the serum concentration vs. time curves (AUC) between the two preparations. The bioavailability of erythromycin stearate in tablet form and of erythromycin base in the form of enteric-coated pellets thus appears comparable when taken on an empty stomach.

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Year:  1984        PMID: 6511088     DOI: 10.1007/bf01651150

Source DB:  PubMed          Journal:  Infection        ISSN: 0300-8126            Impact factor:   3.553


  10 in total

1.  Effect of food on the absorption of erythromycin propionate, erythromycin stearate and triacetyloleandomycin.

Authors:  H A HIRSCH; M FINLAND
Journal:  Am J Med Sci       Date:  1959-06       Impact factor: 2.378

Review 2.  Influence of food and diet on gastrointestinal drug absorption: a review.

Authors:  P G Welling
Journal:  J Pharmacokinet Biopharm       Date:  1977-08

3.  Drug bioavailability information and its utility.

Authors:  A H Chun; J A Seitz
Journal:  J Am Pharm Assoc       Date:  1974-08       Impact factor: 2.217

Review 4.  The influence of food on the absorption of antimicrobial agents.

Authors:  P G Welling; F L Tse
Journal:  J Antimicrob Chemother       Date:  1982-01       Impact factor: 5.790

5.  Effect of food on absorption of erythromycin. A study of two derivatives, the stearate and the base.

Authors:  A S Malmborg
Journal:  J Antimicrob Chemother       Date:  1979-09       Impact factor: 5.790

6.  Bioavailability of erythromycin stearate: influence of food and fluid volume.

Authors:  P G Welling; H Huang; P F Hewitt; L L Lyons
Journal:  J Pharm Sci       Date:  1978-06       Impact factor: 3.534

7.  Plasma levels following single and repeated doses of erythromycin estolate and erythromycin stearate.

Authors:  P G Welling; R L Elliott; M E Pitterle; H P Corrick-West; L L Lyons
Journal:  J Pharm Sci       Date:  1979-02       Impact factor: 3.534

8.  The bioavailability of erythromycin stearate versus enteric-coated erythromycin base when taken immediately before and after food.

Authors:  D Clayton; A Leslie
Journal:  J Int Med Res       Date:  1981       Impact factor: 1.671

9.  Absorption and bioavailability of oral erythromycin.

Authors:  L E Mather; K L Austin; C R Philpot; P J McDonald
Journal:  Br J Clin Pharmacol       Date:  1981-08       Impact factor: 4.335

10.  The influence of food on the bioavailability of new formulations of erythromycin stearate and base.

Authors:  J Rutland; N Berend; G E Marlin
Journal:  Br J Clin Pharmacol       Date:  1979-10       Impact factor: 4.335

  10 in total
  1 in total

Review 1.  Food-drug interactions.

Authors:  Lars E Schmidt; Kim Dalhoff
Journal:  Drugs       Date:  2002       Impact factor: 9.546

  1 in total

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