Literature DB >> 13661157

Effect of food on the absorption of erythromycin propionate, erythromycin stearate and triacetyloleandomycin.

H A HIRSCH, M FINLAND.   

Abstract

Entities:  

Keywords:  ANTIBIOTICS/metabolism; ERYTHROMYCIN/metabolism; FOOD

Mesh：

Substances：

Year:  1959        PMID： 13661157     DOI： 10.1097/00000441-195906000-00003

Source DB:  PubMed          Journal:  Am J Med Sci        ISSN： 0002-9629            Impact factor:   2.378


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  8 in total

1.  Distribution and excretion of four tetracycline analogues in normal young men.

Authors:  C M KUNIN; A C DORNBUSH; M FINLAND
Journal:  J Clin Invest       Date:  1959-11       Impact factor: 14.808

2.  [Interactions between nutrition and drugs].

Authors:  G Czok
Journal:  Z Ernahrungswiss       Date:  1976-06

Review 3.  Influence of food and diet on gastrointestinal drug absorption: a review.

Authors:  P G Welling
Journal:  J Pharmacokinet Biopharm       Date:  1977-08

Review 4.  Present understanding of the interaction of drugs and food during absorption.

Authors:  A Krondl
Journal:  Can Med Assoc J       Date:  1970-08-15       Impact factor: 8.262

5.  Serum antibacterial activity after oral suspensions and capsules of triacetyloleandomycin and erythromycin estolate.

Authors:  S Saslaw; H N Carlisle
Journal:  Appl Microbiol       Date:  1970-02

Review 6.  Influence of food on the bioavailability of drugs.

Authors:  A Melander
Journal:  Clin Pharmacokinet       Date:  1978 Sep-Oct       Impact factor: 6.447

7.  [Tissue penetration of erythromycin (author's transl)].

Authors:  G A Dette
Journal:  Infection       Date:  1979       Impact factor: 3.553

8.  Absorption of erythromycin stearate and enteric-coated erythromycin base after a single oral dose immediately before breakfast.

Authors:  A Schreiner; A Digranes
Journal:  Infection       Date:  1984 Sep-Oct       Impact factor: 3.553
  8 in total

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