Literature DB >> 6510497

Conformational stability and basal metabolic rate: reexamination of the case of myoglobin.

E Bismuto, G Irace, L Servillo, A Giovane, G Colonna.   

Abstract

The free energy of unfolding of several myoglobins from different animal species has been determined from their denaturation pattern by using the ligand binding model. The results indicate that no simple correlation exists between the free energy of unfolding of myoglobin and the basal metabolic rate of the animal species from which the myoglobin was isolated.

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Year:  1984        PMID： 6510497     DOI： 10.1007/bf01951911

Source DB:  PubMed          Journal:  Experientia        ISSN： 0014-4754


  14 in total

Review 1.  The stability of globular proteins.

Authors:  C N Pace
Journal:  CRC Crit Rev Biochem       Date:  1975-05

2.  Equilibrium and kinetic studies of unfolding of homologous cytochromes c.

Authors:  G McLendon; M Smith
Journal:  J Biol Chem       Date:  1978-06-10       Impact factor: 5.157

3.  A correlation between myoglobin thermodynamic stabilities and species metabolic rates.

Authors:  G McLendon
Journal:  Biochem Biophys Res Commun       Date:  1977-08-08       Impact factor: 3.575

Review 4.  Intracellular protein degradation in mammalian and bacterial cells.

Authors:  A L Goldberg; J F Dice
Journal:  Annu Rev Biochem       Date:  1974       Impact factor: 23.643

5.  The equilibrium unfolding parameters of horse and sperm whale myoglobin. Effects of guanidine hydrochloride, urea, and acid.

Authors:  D Puett
Journal:  J Biol Chem       Date:  1973-07-10       Impact factor: 5.157

Review 6.  Protein denaturation. C. Theoretical models for the mechanism of denaturation.

Authors:  C Tanford
Journal:  Adv Protein Chem       Date:  1970

Review 7.  Protein denaturation.

Authors:  C Tanford
Journal:  Adv Protein Chem       Date:  1968

8.  Determining globular protein stability: guanidine hydrochloride denaturation of myoglobin.

Authors:  C N Pace; K E Vanderburg
Journal:  Biochemistry       Date:  1979-01-23       Impact factor: 3.162

Review 9.  Intracellular protein degradation in mammalian and bacterial cells: Part 2.

Authors:  A L Goldberg; A C St John
Journal:  Annu Rev Biochem       Date:  1976       Impact factor: 23.643

10.  Amino acid composition and physico-chemical properties of bluefin tuna (Thunnus thynnus) myoglobin.

Authors:  C Balestrieri; G Colonna; A Giovane; G Irace; L Servillo; B Tota
Journal:  Comp Biochem Physiol B       Date:  1978
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  1 in total

1.  An evolutionary footprint of age-related natural selection in mitochondrial DNA.

Authors:  Xiang Jia Min; Donal A Hickey
Journal:  J Mol Evol       Date:  2008-09-23       Impact factor: 2.395
  1 in total

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