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27 in total

1. A possible origin of differences between calorimetric and equilibrium estimates of stability parameters of proteins.

Authors: A Sinha; S Yadav; R Ahmad; F Ahmad
Journal: Biochem J Date: 2000-02-01 Impact factor: 3.857

2. The effect of net charge on the solubility, activity, and stability of ribonuclease Sa.

Authors: K L Shaw; G R Grimsley; G I Yakovlev; A A Makarov; C N Pace
Journal: Protein Sci Date: 2001-06 Impact factor: 6.725

3. Diffusion measurements by electrospray mass spectrometry for studying solution-phase noncovalent interactions.

Authors: Sonya M Clark; Lars Konermann
Journal: J Am Soc Mass Spectrom Date: 2003-05 Impact factor: 3.109

Review 4. Protein folding.

Authors: T E Creighton
Journal: Biochem J Date: 1990-08-15 Impact factor: 3.857

5. Folding myoglobin within a sol-gel glass: protein folding constrained to a small volume.

Authors: Eric S Peterson; Emma F Leonard; Jocelyn A Foulke; Matthew C Oliff; Rosanne D Salisbury; David Y Kim
Journal: Biophys J Date: 2008-03-13 Impact factor: 4.033

6. Circular dichroism and site-directed spin labeling reveal structural and dynamical features of high-pressure states of myoglobin.

Authors: Michael T Lerch; Joseph Horwitz; John McCoy; Wayne L Hubbell
Journal: Proc Natl Acad Sci U S A Date: 2013-11-18 Impact factor: 11.205

The equilibrium unfolding parameters of horse and sperm whale myoglobin. Effects of guanidine hydrochloride, urea, and acid.

1. A possible origin of differences between calorimetric and equilibrium estimates of stability parameters of proteins.

2. The effect of net charge on the solubility, activity, and stability of ribonuclease Sa.

3. Diffusion measurements by electrospray mass spectrometry for studying solution-phase noncovalent interactions.

Review 4. Protein folding.

5. Folding myoglobin within a sol-gel glass: protein folding constrained to a small volume.

6. Circular dichroism and site-directed spin labeling reveal structural and dynamical features of high-pressure states of myoglobin.

7. Role of non-compatible osmolytes in the stabilization of proteins during heat stress.

8. New evidence for the denaturant binding model.

9. Conformational stability and basal metabolic rate: reexamination of the case of myoglobin.

10. Effects of urea and acetic acid on the heme axial ligation structure of ferric myoglobin at very acidic pH.