Literature DB >> 6508310

Characterization of predominant bacteria from the colons of normal and dysenteric pigs.

I M Robinson, S C Whipp, J A Bucklin, M J Allison.   

Abstract

Bacterial populations adherent to the mucosa of the proximal colons of weaned, healthy pigs were compared with populations from pigs with dysentery induced by inoculation with a culture of Treponema hyodysenteriae. Isolates (136) representative of the predominant flora adherent to colonic epithelia of normal pigs and isolates (162) from pigs with dysentery were cultured anaerobically on a rumen fluid-based medium and characterized. Most (71%) of the isolates from colonic epithelia of normal pigs were gram positive, whereas 88% of the epithelia-associated isolates from pigs with dysentery were gram negative. The geometric mean of colony counts was 5.7 X 10(7)/cm2 of colonic tissue from three normal pigs and 7.7 X 10(8)/cm2 from four pigs with dysentery. A number of isolates obtained from contents of the lumens of normal pigs with dysentery were also characterized. Comparison of isolates from epithelial tissue and from contents of the lumens of the same pig indicated that these populations were different. Our results indicate that physiological changes that occur in the colons of pigs with dysentery are accompanied by marked changes in the microbial populations in the colons. The factors which regulate the population changes are not yet understood.

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Year:  1984        PMID: 6508310      PMCID: PMC241658          DOI: 10.1128/aem.48.5.964-969.1984

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  15 in total

1.  OBSERVATIONS ON THE ALIMENTARY TRACT AND ITS BACTERIAL FLORA IN HEALTHY AND DISEASED PIGS.

Authors:  H W SMITH; J E JONES
Journal:  J Pathol Bacteriol       Date:  1963-10

2.  Types and distribution of anaerobic bacteria in the large intestine of pigs.

Authors:  E G Russell
Journal:  Appl Environ Microbiol       Date:  1979-02       Impact factor: 4.792

3.  Growth in Treponema hyodysenteriae in liquid medium.

Authors:  J M Kinyon; D L Harris
Journal:  Vet Rec       Date:  1974-09-07       Impact factor: 2.695

4.  Changes in the intestinal flora of young pigs with postweaning diarrhea or edema disease.

Authors:  J S McAllister; H J Kurtz; E C Short
Journal:  J Anim Sci       Date:  1979-09       Impact factor: 3.159

5.  Distribution of bacteria in feces of swine.

Authors:  G D Rall; A J Wood; R B Wescott; A R Dommert
Journal:  Appl Microbiol       Date:  1970-11

6.  Gram-negative anaerobes in the intestinal flora of pigs.

Authors:  B Aalbaek
Journal:  Acta Vet Scand       Date:  1972       Impact factor: 1.695

7.  Serologic group relationship of P and U streptococci.

Authors:  R D Shuman; N A Nord
Journal:  Cornell Vet       Date:  1974-07

8.  Influence of nutritional doses of virginiamycin and spiramycin on the quantitative and topographical composition of the gastro-intestinal flora of artificially reared piglets.

Authors:  J Decuypere; H K Henderickx; I Vervaeke
Journal:  Zentralbl Bakteriol Orig A       Date:  1973-03

9.  Characterization of the cecal bacteria of normal pigs.

Authors:  I M Robinson; M J Allison; J A Bucklin
Journal:  Appl Environ Microbiol       Date:  1981-04       Impact factor: 4.792

10.  Selective medium for isolation of Treponema hyodysenteriae.

Authors:  J G Songer; J M Kinyon; D L Harris
Journal:  J Clin Microbiol       Date:  1976-07       Impact factor: 5.948

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  22 in total

1.  Effect of high-fiber and high-oil diets on the fecal flora of swine.

Authors:  W E Moore; L V Moore; E P Cato; T D Wilkins; E T Kornegay
Journal:  Appl Environ Microbiol       Date:  1987-07       Impact factor: 4.792

2.  Effect of dietary copper sulfate, Aureo SP250, or clinoptilolite on ureolytic bacteria found in the pig large intestine.

Authors:  V H Varel; I M Robinson; W G Pond
Journal:  Appl Environ Microbiol       Date:  1987-09       Impact factor: 4.792

3.  Thiouracil-Forming Bacteria Identified and Characterized upon Porcine In Vitro Digestion of Brassicaceae Feed.

Authors:  Julie A L Kiebooms; Jella Wauters; Julie Vanden Bussche; Kurt Houf; Paul De Vos; Stefanie Van Trappen; Ilse Cleenwerck; Lynn Vanhaecke
Journal:  Appl Environ Microbiol       Date:  2014-09-26       Impact factor: 4.792

4.  Addition of arabinoxylan and mixed linkage glucans in porcine diets affects the large intestinal bacterial populations.

Authors:  John B Gorham; Seungha Kang; Barbara A Williams; Lucas J Grant; Christopher S McSweeney; Michael J Gidley; Deirdre Mikkelsen
Journal:  Eur J Nutr       Date:  2016-07-11       Impact factor: 5.614

5.  Culture-independent analysis of gut bacteria: the pig gastrointestinal tract microbiota revisited.

Authors:  Thomas D Leser; Joanna Z Amenuvor; Tim K Jensen; Rikke H Lindecrona; Mette Boye; Kristian Møller
Journal:  Appl Environ Microbiol       Date:  2002-02       Impact factor: 4.792

6.  Molecular analysis of the microbial diversity present in the colonic wall, colonic lumen, and cecal lumen of a pig.

Authors:  S E Pryde; A J Richardson; C S Stewart; H J Flint
Journal:  Appl Environ Microbiol       Date:  1999-12       Impact factor: 4.792

7.  Influence of dietary fiber on xylanolytic and cellulolytic bacteria of adult pigs.

Authors:  V H Varel; I M Robinson; H J Jung
Journal:  Appl Environ Microbiol       Date:  1987-01       Impact factor: 4.792

8.  Changes in bacterial community structure in the colon of pigs fed different experimental diets and after infection with Brachyspira hyodysenteriae.

Authors:  T D Leser; R H Lindecrona; T K Jensen; B B Jensen; K Møller
Journal:  Appl Environ Microbiol       Date:  2000-08       Impact factor: 4.792

9.  Description of a novel pectin-degrading bacterial species Prevotella pectinovora sp. nov., based on its phenotypic and genomic traits.

Authors:  Brigita Nograšek; Tomaž Accetto; Lijana Fanedl; Gorazd Avguštin
Journal:  J Microbiol       Date:  2015-07-31       Impact factor: 3.422

10.  Enumeration of selected anaerobic bacterial groups in cecal and colonic contents of growing-finishing pigs.

Authors:  T J Butine; J A Leedle
Journal:  Appl Environ Microbiol       Date:  1989-05       Impact factor: 4.792

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